Sept. 29, 2011

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006


Description

James Beard Celebrity Chef Dinner

It's a event of James Beard Proportions featuring executive chefs Tory McPhail (Commander's Palace), Chris Lusk (Cafe Adelaide), Roland Soza (Bistro Alex) and host chef Danny Trace (Brennan's of Houston).

Begins: 6:00 PM

SOLD OUT

Menu includes:

"Compressed" Oyster & Caviar Salad

Fresh Gulf Coast Oysters compressed in crushed citrus & champagne with pickled cucumber, fennel, red pepper and Cajun ghost pepper caviar

Conspire Sauvignon Blanc

 

Butternut Squash Consomme

Housemade goat's cheese and goat andouille dumpling

Failla Viognier

 

Braised Oxtail & Foie Gras Terrine

Oak Hollow farm greens and duck cracklin biscuit with foie gras & cranberry vinaigrette


 

Bone Marrow Roasted Flounder

Fire roasted Gulf flounder stuffed with wild white shrimp & blue crab over a fricassee of tasso and Autumn mushrooms with a rich seafood & white truffle broth

Domaine Serene Evanstand Reserve Pinot Noir

 

Cafe Brulot Grilled Antelope Chop

Broken Arrow Ranch Nilgai Antelope, baby mustartd green custard, roasted black garlic & elk sausage with Froberg's Farm purple hull peas and a Texas wild black cherry sauce Bigarade

Paraduxx

 

Louisiana Fig Gateau de Sirop

Green & Blacks white chocolate, Creole cream cheese mousse and buttermilk caramel

Grgich Hills "Violetta" Dessert Wine

 


 


Featured Speakers

Speaker Jeff Black, President

Celebrity Chef Tour Benefiting the James Beard Foundation




Organizer

Fern Casio


Date and Time

Thu, Sept. 29, 2011

6 p.m. - 9:30 p.m.
(GMT-0500) US/Central

Location

Brennan's of Houston

3300 Smith Street
Houston, Texas 77006


Location


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Brennan's of Houston

3300 Smith Street
Houston, Texas 77006