Sept. 29, 2011

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006


James Beard Celebrity Chef Dinner

It's a event of James Beard Proportions featuring executive chefs Tory McPhail (Commander's Palace), Chris Lusk (Cafe Adelaide), Roland Soza (Bistro Alex) and host chef Danny Trace (Brennan's of Houston).

Begins: 6:00 PM


Menu includes:

"Compressed" Oyster & Caviar Salad

Fresh Gulf Coast Oysters compressed in crushed citrus & champagne with pickled cucumber, fennel, red pepper and Cajun ghost pepper caviar

Conspire Sauvignon Blanc


Butternut Squash Consomme

Housemade goat's cheese and goat andouille dumpling

Failla Viognier


Braised Oxtail & Foie Gras Terrine

Oak Hollow farm greens and duck cracklin biscuit with foie gras & cranberry vinaigrette


Bone Marrow Roasted Flounder

Fire roasted Gulf flounder stuffed with wild white shrimp & blue crab over a fricassee of tasso and Autumn mushrooms with a rich seafood & white truffle broth

Domaine Serene Evanstand Reserve Pinot Noir


Cafe Brulot Grilled Antelope Chop

Broken Arrow Ranch Nilgai Antelope, baby mustartd green custard, roasted black garlic & elk sausage with Froberg's Farm purple hull peas and a Texas wild black cherry sauce Bigarade



Louisiana Fig Gateau de Sirop

Green & Blacks white chocolate, Creole cream cheese mousse and buttermilk caramel

Grgich Hills "Violetta" Dessert Wine



Featured Speakers

Speaker Jeff Black, President

Celebrity Chef Tour Benefiting the James Beard Foundation


Fern Casio

Date and Time

Thu, Sept. 29, 2011

6 p.m. - 9:30 p.m.
(GMT-0500) US/Central


Brennan's of Houston

3300 Smith Street
Houston, Texas 77006


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Brennan's of Houston

3300 Smith Street
Houston, Texas 77006