James Beard Celebrity Dinner
Celebrity Chef Tour Benefiting the James Beard Foundation
James Beard Celebrity Chef Dinner
It's a event of James Beard Proportions featuring executive chefs Tory McPhail (Commander's Palace), Chris Lusk (Cafe Adelaide), Roland Soza (Bistro Alex) and host chef Danny Trace (Brennan's of Houston).
Begins: 6:00 PM
SOLD OUT
Menu includes:
"Compressed" Oyster & Caviar Salad
Fresh Gulf Coast Oysters compressed in crushed citrus & champagne with pickled cucumber, fennel, red pepper and Cajun ghost pepper caviar
Conspire Sauvignon Blanc
Butternut Squash Consomme
Housemade goat's cheese and goat andouille dumpling
Failla Viognier
Braised Oxtail & Foie Gras Terrine
Oak Hollow farm greens and duck cracklin biscuit with foie gras & cranberry vinaigrette
Bone Marrow Roasted Flounder
Fire roasted Gulf flounder stuffed with wild white shrimp & blue crab over a fricassee of tasso and Autumn mushrooms with a rich seafood & white truffle broth
Domaine Serene Evanstand Reserve Pinot Noir
Cafe Brulot Grilled Antelope Chop
Broken Arrow Ranch Nilgai Antelope, baby mustartd green custard, roasted black garlic & elk sausage with Froberg's Farm purple hull peas and a Texas wild black cherry sauce Bigarade
Paraduxx
Louisiana Fig Gateau de Sirop
Green & Blacks white chocolate, Creole cream cheese mousse and buttermilk caramel
Grgich Hills "Violetta" Dessert Wine
