Date Night Cooking Class: September 2016
Reception: 6:30 PM ~ Dinner: 7:00 PM
$150 per couple
Fire Roasted Summer Tomatoes Stewed with Creole Vegetables over Toasted Garlic Jazzmen Rice
West Indies Marinated Blue Crab, Tropical Fruit, Jicama and Cachaca Habanero Syrup
Crowned with Toasted Coconut, Macadamia Nut and Painkiller Ice Cream
Space is limited so purchase your tickets today! Seating-style is open and will be done on a first come, first serve basis.