Description
3-Course Prix Fixe including a bottle of wine
First Course
(choice of)
Brennan's Salad
Field greens, Grape tomatoes, Parmesan cheese and Brioche croutons with red wine & ripped herb vinaigrette
Soup Du Jour
Made fresh daily using seasonal ingredients
Main Course
(choice of)
Brennan's Blue Crab Cakes
Sweet corn & leek cream, mirlitons and Moon Flower Farm petite greens
Filet Mignon Tchoupitoulas
Texas potato and farmer's vegetable hash with honey green peppercorn sauce
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers and parsnip chips finished with Cognac
Combination of Any Two Items
Dessert
(choice of)
Bananas Foster
A tableside flambé of bananas with Caribbean rum and cinnamon over vanilla bean ice cream
Creole Bread Pudding
Roasted Texas pecans, seasonal berries and Rye Whiskey sauce
Dusted in Imperial powdered sugar with Cafe Au Lait Anglaise
One bottle ( or four glasses ) from our wine guy selections:
Broadside Cabernet Sauvignon
Domaine Massiac Sauvignon Blanc
Please mention $99 Wine & Dine when making your reservation. 713-522-9711