Description
We're so happy and proud to tell our friends about two exciting developments for our restaurant family: the upcoming release of a feature-length documentary and book about Ella Brennan.
Please join us for a very special event where Restauranteur and Co-Author Ti Martin will join Executive Chef Danny Trace in a one-of-a-kind cooking class and book signing.
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Tickets: (include one book)
$150 / couple (excluding tax & gratuity)
$90 / person (excluding tax & gratuity)
*****Additional books will be available for purchase at the event*****
Reception Cocktail: TBD
PRESENTED MENU: (paired wines TBD)
Hunter's Duck & Collard Green Gumbo
Venison Andouille Sausage, Sassafras Dust and Bayou Country Rice
Texas Gulf Fish Lyonnaise
Potato Crusted "Off the Boat" by Catch over Fairytale Pumpkin Puree with Petite Greens and Farmer's Vegetable Chow Chow
Creole Bread Pudding Souffle
Queen of Creole Desserts Crowned with Irish Whiskey Sauce
Speaker Ti Martin, Author of Miss Ella Brennan & Co-Proprietor of Commander's Palace
Ti Adelaide Martin Co-Proprietor New Orleans native Ti Adelaide Martin credits her mother, Ella Brennan, the “grande dame” of her family’s restaurant business (which currently includes Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and SoBou in New Orleans, as well as Brennan’s of Houston) for setting the stage …
Ti Adelaide Martin
Co-Proprietor
New Orleans native Ti Adelaide Martin credits her mother, Ella Brennan, the “grande dame” of her family’s restaurant business (which currently includes Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and SoBou in New Orleans, as well as Brennan’s of Houston) for setting the stage for her love of the restaurant business. “When I was a child, she was always hosting these lavish parties at our house,” she recalls. “There were always lots of interesting people there from around the country, many from the culinary world."
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