We're so happy and proud to tell our friends about two exciting developments for our restaurant family: the upcoming release of a feature-length documentary and book about Ella Brennan.
Please join us for a very special event where Restauranteur and Co-Author Ti Martin will join Executive Chef Danny Trace in a one-of-a-kind cooking class and book signing.
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Tickets: (include one book)
$150 / couple (excluding tax & gratuity)
$90 / person (excluding tax & gratuity)
*****Additional books will be available for purchase at the event*****
Reception Cocktail: TBD
PRESENTED MENU: (paired wines TBD)
Hunter's Duck & Collard Green Gumbo
Venison Andouille Sausage, Sassafras Dust and Bayou Country Rice
Texas Gulf Fish Lyonnaise
Potato Crusted "Off the Boat" by Catch over Fairytale Pumpkin Puree with Petite Greens and Farmer's Vegetable Chow Chow
Creole Bread Pudding Souffle
Queen of Creole Desserts Crowned with Irish Whiskey Sauce