In celebration of Executive Chef Danny Trace’s win of ‘Chef of the Year’ from MyTable Magazine’s Houston Culinary Awards, we want everyone to raise a glass (or two) by offering 25-cent bubbles for lunch, brunch and dinner. So, raise a glass high for Chef Danny. Cheers!

Notes: 

Valid only with the purchase of an entree, limit 2 per person, and not valid with any other promotion.

Offer valid from Friday, October 7, 2016 - Thursday, October 13, 2016.