Join us the month of November for Bubbles & Bites!
Chef Danny Trace and Marcus Gausepohl put their drinking caps on and have a VERY special package that pairs perfectly with bubbles.
Where: Available at the Courtyard Bar only
When: For the entire month of November
Cost: $55 / person
Courtyard Bar "BLT"
Brennan's Made Hickory-Smoked Bacon from Chappapeela Farms Pork Belly on Toasted Brioche with Texas-Grown Lettuces, Charred Tomato Jam, and Crispy Pickled Okra
Paired with Veuve Clicquot Rose