Valentine's Day 2017

***Menu below is a sample and ingredients may change.***

 Cocktail Special:

"For Her, For Him from Saint Valentine"

FOR HER ~ A Chilled chocolate laced brandy snifter with Martell Blue Swift Cognac V.S.O.P., Prichard's Fudge Brownie Liqueur, and a hint of Nocello Walnut Liqueur ~ Romance in a glass!  $12

FOR HIM ~ A red fig jam Old Fashioned with Martell Blue Swift Cognac V.S.O.P. & Aztec Chocolate Bitters


$75 package includes choice of starter, entree & dessert.


Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry

Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry

Froberg Farm Strawberry Salad
Spiced pecans, black pepper biscotti, Lone Star Goat Cheese Baby Spinach and Balsamic Limonato Vinaigrette

Louisiana Crawfish Enchilada
Fire Roasted Tomatillo Salsa, Pepper Jack Cheese, and Mirliton Pico De Gallo

Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing

Oyster Walker
Corn Fried Matagorda Oysters and Crispy Sweet Potato Ribbon over Mezcal Chili Corn Sauce

D'Artagnan Rabbit Etouffee Crepe
Creole Vegetables Stewed with Oyster Mushrooms over Citrus Meuniere Sauce

Moonshine Cured Hudson Valley Foie Gras
Green Apple Streusel, Creole Rio Grande Pecans, and Tennessee Apple Pie White Lightning


Red Snapper Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp Toasted Mushroom Rice, and Pontchartrain Sauce

Gulf Coast Shrimp and Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes

Hunter's Mixed Bag
Teka Grilled Elk Chop, Truffled Rabbit Sausage, Rosemary Roasted Texas Quail, Rattlesnake Bean Cassoulet Salad, and Ancho Bourbon Glaze

Wood Grilled Filet Mignon
Harris Ranch Beef, Buttermilk Potato Puree, Creole Tomato Jam, Broccolini, and Tchoupitoulas Sauce

Tender Belly Tomahawk Pork Chop
Molasses Whipped Sweet Potatoes, Bacon Braised Collard Greens, and Habanero Apple Barbecue Sauce

Honey Roasted Rohan Duck
Atchafalaya Crawfish Fried Rice, Sunny Side Up Quail Egg, and Froberg Citrus with Bird Dog Whiskey Glaze

Jumbo Lump Blue Crabcakes
Crowned with Chayote and Oak Hollow Sunflower Sprouts over Sweet Corn & Leek Cream

Southern Vegetable Cassoulet
Stewed FArmer's Vegetables & White Kidney Beans, Creole Ratatouille, and Wood Grilled Indian Creek "Oyster" Mushrooms


Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise

Mississippi Mud Pie
Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy

Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis  Candied Lemon Zest

Ponchatoula Strawberry Shortcake
Buttermilk Shortbread, Vanilla Whip Cream, and Rougaroux Rum Marinated Berries

Grand Marnier Creme Brulee
Alvin Texas Strawberries, Waffle Cone Tuile, and Turbinado Sugar

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream

Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce

Flambeau Cake
Chef's Ice Cream Layered in Black Forest Cake Flamed with Satsuma Bayou Rum 


Organizer For Reservations: 713-522-9711


Tue, Feb. 14, 2017
5 p.m. - 9:45 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006