We're getting everyone in the Super Bowl mood with our Tailgate Inspired 777 Courtyard Bar menu!

Available from Monday, January 30, 2017 - Monday, February 6, 2017 from 2-7 p.m. daily. This menu consists of seven appetizers, cocktails and wines for $7 each. 

Below is a sample menu, items are subject to change.

Cocktails:

Boot Scootin' Tini ~ ABSOLUT Texas Vodka with Habanero Lime Shrub ~ A Martini with Spurs

Pecos Pecan Sour ~ William Wolf Pecan Bourbon with Fresh Lemon & Lime Juice ~ You'll tip your hat to this one!

Lone Star Lemonade ~ Our Fresh Lemonade, Principe Pio Cream Sherry, & a Spritz of Soda ~ Nutty & Nice

Galveston Gold ~ Bulleit Rye Whiskey, Fresh Orange Juice & Orange Liqueur ~ Just refreshing

Bayou City Mojito ~ Bayou Satsuma Rum Liqueur, Mint Syrup, Topped with Ginger Ale...a Mojito in Sunlight

The Texas Twister ~ Chef Danny's Smoked Garlic & Poblano Infused Vodka ~ A Kickin' Bloody Mary

Two Houston Brews ~ Two (2) Southern Star Blond Bombshell Ales

Vino:

Armand De Chambray Blanc de Blanc ~ France NV

Dipinti Pinot Grigio ~ Vigneti delle Dolomiti, Italy 2015

Les Anges Sauvignon Blanc ~ Loire Valley, France 2011

Wine Roads Chardonnay ~ Central Coast, California 2013

Altos Malbec ~ Uco Valley, Mendoza, Argentina 2013

Black Sheep Pinot Noir ~ Languedoc, Franc 2011

From the Tank Rose ~ Rhone, France 2014

Food:

Crispy Acadian Boudin Balls ~ Black Hill Ranch Boudin Stuffed with Jalapeno Cheese over Creolaise Sauce

Blue Crab Corn Nachos ~ Crab Claw Meat, Fire Roasted Corn, Creole Cream Cheese, Alligator Pear and Chayote Pico de Gallo

Hot Hot Chicken ~ Buttermilk Dredge Chicken with Creole Spices over Blanca's Pickled Curtido

Shrimp & Tasso Corndogs ~ Pickled Okra, Crystal Hot Sauce & Leblanc's 5 Pepper Jelly

Matagorda Bay Oyster "BLT" ~ Brennan's Bacon Mousse, French Bread Mini Toast, and Creole Mustard Glaze

Texas Longhorn Sliders ~ Lone Star Beef, Redneck Cheddar, Petite Greens, and Charred Tomato with Cane Vinegar Chips

Creole Crawfish Queso ~ Atchafalaya Crawfish, Charred Tomatoes, Crispy Chips, and Jalapeno Cheese