This children's event features a photo session with the bunny and a special Easter Brunch menu!

Event features include:

* Brunch favorites 
* Photo session with the Easter Bunny
* Take-home photos
* A complimentary mimosa for each adult
* LIVE Bunnies on the Patio 
* A room full of Easter goodies...The Bunny Trail!

******RESERVATIONS REQUIRED - MUST SAY IT'S FOR BRUNCH WITH THE BUNNY*******

Children's Menu (Under 12 years of age)

$30 includes biscuit, muffin, choice of starter, entree, and dessert

STARTER

Strawberries & Cream
Texas Strawberries and Vanilla Whip with Oatmeal Streusel

Brennan's Turtle Soup
Not so Splashed with Sherry

ENTREES

Chicken & Pain Perdu
Buttermilk Fried Chicken, French Bread Custard, Mixed Berries, and Warm Maple Syrup

Farmer's Spring Vegetable Pasta
Cavatappi Pasta, Carrots & Broccoli with Parmesan Cheese

Crispy Texas Shrimp
Butterflied and Panko Crusted over French Fries with a Side of Broccoli

Peter Cottontails Grand Slam
Buttermilk Shortstack Pancakes, Applewood Bacon, Scrambled Eggs, and Warmed Maple Syrup

Southern Cast Iron Braised Texas Beef
Stewed in Red Wine & Creole Vegetables over Texas Toast, Crowned with Poached Eggs and Charred Tomato Choron

DESSERT

Bunny Trail

Adult Menu

$ 45 Includes biscuit, muffin, choice of starter, entrée, and dessert

STARTER

Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Crawfish Tortilla Soup
An Arevalo Original with Crispy Tortilla Chips, and Creole Spices

Ponchatoula Strawberry Salad
Pettie Spinach, Cayenne Spiced Pecans, Lone Star Chevre, and Bayou Run Vinaigrette

Wild Shrimp Remoulade
Hearts of Romaine, Spring Radishes, Preserved Lemon, and Chilled Remoulade Dressing

Jimmy's Grilled Oysters
Matagorda Bay Oysters Grilled over Texas Oak with Seaweed Flakes, and Cornbread Crumbs

ENTREES

Easter Egg Brennan
Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs and Citrus Hollandaise

Texas Shrimp & Grits
Brazos Valley Goat Cheese Grits, Marinated Sweet Peppers, and Creole Beurre Blanc

Wood Grilled Texas Redfish
Gundermann Farm Vegetables, Indian Creek Mushrooms, and Meuniere Vinaigrette

Spring Colorado Lamb Boucherie
Cracklin Crusted Lamb Sausage & Sweet Potato Hash, Lamb Boudin Tart, and Collard Green Coddled Egg with Mint Julep Chimichurri

Southern Cast Iron Braised Texas Beef
Stewed in Red Wine & Creole Vegetables over Texas Toast, Crowned with Poached Eggs and Charred Tomato Choron

DESSERT

Bunny Trail