We invite guests to dance their beads off at the greatest New Orleans-style Mardi Gras celebration outside the Crescent City. Complete with a faux float, beads, palm readers, Jazz band and specialty cocktails, this is guaranteed to be the most authentic celebration in Houston. 

See how much fun we had last year! 

*****Below is a sample menu. Items may change based on availability.*****

$65 includes choice of starter, entree, and dessert

STARTER

Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry

Jose's Bayou Gumbo
Alligator Sausage, Gulf Oysters, and Jimmy's Shrimp with Toasted Garlic "Jazzmen" Rice

Froberg Farm Strawberry Salad
Spiced Pecans, Black Pepper Biscotti, Lone Star Goat Cheese, Baby Spinach, and Balsamic Limonato Vinaigrette

Louisiana Crawfish Enchilada
Fire Roasted Tomatillo Salsa, Pepper Jack Cheese, and Mirliton Pico de Gallo

Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing

Oyster Walker
Corn Fried Matagorda Oysters and Crispy Sweet Potato Ribbons over Mezcal Chili Corn Sauce

Green Tomato Ravigote
Cold Smoked Redfish, Buttermilk Fried Green Tomatoes, Petite Herbs, and Pickled Okra Chow Chow

Mardi Foie Gras
Green Apple Streusel, Creole Rio Grande Pecans, and Tennessee Apple Pie White Lightning

ENTREE

Gulf Fish Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp Toasted Mushroom Rice, and Pontchartrain Sauce

NOLA Barbecue Shrimp
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, Dixie Voodoo Beer

Texas Redfish "On the Half Shell"
Cast Iron Blackened Farmer's Vegetables, Charred Peppers, Slow Roasted Pecans, and Meuniere Oil

Wood Grilled Filet Mignon
Harris Ranch Beef, Buttermilk & Roasted Garlic Potato Puree, Creole Tomato Jam, Haricot Vert, and Tchoupitoulas Sauce

Tender Belly Tomahawk Pork Chop
Chaurice & Tasso Jambalaya with Ham Hock Stewed Mustard Greens, Hot Hot Cracklin, and Applewood Bacon Cane Syrup Glaze

Honey Roasted Rohan Duck
Breaux Bridge Crawfish Fried Rice, Sunny Side Up Quail Egg, and Old Fashioned Duck Sauce

Atchafalaya Crawfish Etouffee
Louisiana Crawfish Tails Stewed with Creole Vegetables over Bayou Country Bay Leaf Rice

Diggin Southern Vegetables
Okra & Tomatoes, Gumbo Z Herbes, Stewed Butter Beans, Sweet Potato Pone, Cauliflower Oatmeal, Corn Maque Choux, Fire Raosted Radishes

DESSERT

Texas Strawberry Shortcake
Louisiana Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar

Mardi Gras Mambo King Cake
Creole Cream Cheese Filling, Imperial Sugars, and Tropical Rum Glazed Hawaiian Pineapple

Carnival Flambeaux Cake
Borracho Ice Cream Wrapped in Boozy Cake Flamed with Chicory Coffee Liqueur

Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise

Mississippi Mud Pie
Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy

Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream

Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce