Description
We invite guests to dance their beads off at the greatest New Orleans-style Mardi Gras celebration outside the Crescent City. Complete with a faux float, beads, palm readers, Jazz band and specialty cocktails, this is guaranteed to be the most authentic celebration in Houston.
See how much fun we had last year!
*****Below is a sample menu. Items may change based on availability.*****
$65 includes choice of starter, entree, and dessert
STARTER
Snapping Turtle Soup
A Brennan's Tradition with a Touch of Sherry
Jose's Bayou Gumbo
Alligator Sausage, Gulf Oysters, and Jimmy's Shrimp with Toasted Garlic "Jazzmen" Rice
Froberg Farm Strawberry Salad
Spiced Pecans, Black Pepper Biscotti, Lone Star Goat Cheese, Baby Spinach, and Balsamic Limonato Vinaigrette
Louisiana Crawfish Enchilada
Fire Roasted Tomatillo Salsa, Pepper Jack Cheese, and Mirliton Pico de Gallo
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Oyster Walker
Corn Fried Matagorda Oysters and Crispy Sweet Potato Ribbons over Mezcal Chili Corn Sauce
Green Tomato Ravigote
Cold Smoked Redfish, Buttermilk Fried Green Tomatoes, Petite Herbs, and Pickled Okra Chow Chow
Mardi Foie Gras
Green Apple Streusel, Creole Rio Grande Pecans, and Tennessee Apple Pie White Lightning
ENTREE
Gulf Fish Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp Toasted Mushroom Rice, and Pontchartrain Sauce
NOLA Barbecue Shrimp
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, Dixie Voodoo Beer
Texas Redfish "On the Half Shell"
Cast Iron Blackened Farmer's Vegetables, Charred Peppers, Slow Roasted Pecans, and Meuniere Oil
Wood Grilled Filet Mignon
Harris Ranch Beef, Buttermilk & Roasted Garlic Potato Puree, Creole Tomato Jam, Haricot Vert, and Tchoupitoulas Sauce
Tender Belly Tomahawk Pork Chop
Chaurice & Tasso Jambalaya with Ham Hock Stewed Mustard Greens, Hot Hot Cracklin, and Applewood Bacon Cane Syrup Glaze
Honey Roasted Rohan Duck
Breaux Bridge Crawfish Fried Rice, Sunny Side Up Quail Egg, and Old Fashioned Duck Sauce
Atchafalaya Crawfish Etouffee
Louisiana Crawfish Tails Stewed with Creole Vegetables over Bayou Country Bay Leaf Rice
Diggin Southern Vegetables
Okra & Tomatoes, Gumbo Z Herbes, Stewed Butter Beans, Sweet Potato Pone, Cauliflower Oatmeal, Corn Maque Choux, Fire Raosted Radishes
DESSERT
Texas Strawberry Shortcake
Louisiana Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar
Mardi Gras Mambo King Cake
Creole Cream Cheese Filling, Imperial Sugars, and Tropical Rum Glazed Hawaiian Pineapple
Carnival Flambeaux Cake
Borracho Ice Cream Wrapped in Boozy Cake Flamed with Chicory Coffee Liqueur
Vieux Carre Beignets
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise
Mississippi Mud Pie
Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce