1967 Throwback Dinner - SOLD OUT

Join us for a “Throwback Dinner” as we go back in time and explore some of the dishes on the original menu at the original price!  

The Restaurant will be closed for this private event and closed to the public. Reservations ONLY, NO Walk-ins. There will be NO food service at the bar. If you missed this party, please join us for the next event.

 

Date: March 5, 2017 

Reservation Times Available: 5:30 - 6:30 and 7:30 - 8:30 p.m. Each table is allowed a maximum of 2-hours to dine, afterward, feel free to move the party to our bar area (no online reservations available)

Party Sizes: 1-12 (no parties over 12)

Attire: Business Casual but if you WANT to dress up like the era, feel free to add to the celebration!

 

***Throwback pricing applies to food only. Limit one selection per course each per person. Very limited seating. ***

Presented Menu: 

(this menu is a sample, menu may change and is based on availability)

Hors d’oeuvres

Secret herbs and spices make them delightful tempters


CREVETTES RÊMOULADE   1.75
Boiled shrimp with Brennan's famous sauce made of horseradish, mustard and Creole sorcery


HUÎTRES MIXED 2-2-2    1.50
Oyster Rockefeller, Oyster Bienville, Oyster Roffignac -- each with a world-famed sauce, each a treat that is unforgettable 

CRABMEAT RUSSE   2.75
Lump crabmeat in Burgundy wine sauce


ESCARGOTS BOURGUIGNONNE
Half Dozen .................................................................................. 1.95
Dozen ............................................................................................ 3.50

Very, very French snails served with garlic butter sauce

Potages & Salades

BISQUE D'ÊCREVISSES   1.75
Crawfish Bisque  

TURTLE SOUP AU SHERRY    0.85
A Brennan’s Tradition Splashed with Sherry 

POTAGE AUX HÚITRES   1.00
Delicious New Orleans oyster soup 

JACKSON SALAD    0.95
Crispy mixed greens, a delicate blended French dressing and a gastronomic gaiety of chopped hard-boiled egg, crumbled bacon.  (Jill Jackson is with blue cheese + 0.25)

CAESAR SALAD   1.50
Crisp romaine lettuce dressed in a classic Caesar dressing topped with brioche garlic croutons 

Entrée

CRABMEAT LAUSANNE   3.75
Tender morsels of backfin lump crabmeat sautéed in butter and served with almond rice
   
FILET DE TRUITE SAUTÉ AMANDINE   3.50
Filet of speckled trout sauteed in creamery butter with crisply grilled almonds

CREVETTES VICTORIA   2.95
Boiled shrimp in a light sour cream sauce with white wine and mushrooms, parsley rice

POULET PONTALBA   3.25
Boned chicken over demi-brabant potatoes, diced ham, mushrooms and onion, topped with Bearnaise sauce

TOURNEDOS BRENNAN   4.50
A center cut of tenderloin topped with grilled tomato and a fresh mushroom and wine sauce

FILET MIGNON STANLEY   6.25
A fiery tang of fresh horseradish and the smooth sweetness of sauteed bananas vie for control of your taste buds

Legumes

Simple garden vegetables - given fresh, new appeal!

BROCOLIS HOLLANDAISE   0.85
Broccoli with Hollandaise sauce

CHOU-FLEUR POLONAISE   0.85
Cauliflower buttered and sprinkled with breadcrumbs then run under broiler

EPINARDS À LA CREMÉ    0.60
Creamed spinach

POMMES BERNY    0.85
Potato balls (containing bits of sauteed green onions, ham and chopped truffles) rolled in bread crumbs, raw almonds and crisped in a very hot fryer before serving!

Entremets et Desserts

For these unbelievable creations -- diets be damned!


BANANAS FOSTER   1.50
The bananas fresh from Latin America, the rum sauce is set gaily aflame at your table, the flavor is fabulous 

PRALINE PARFAIT   0.75

CREPES FITZGERALD    1.75
The crepes are filled with cream cheese and sour cream — crushed strawberries are flamed in kirsch and strawberry liqueur — Voila!

CREME DE MENTHE PARFAIT    1.00

MOUSSE AU CHOCOLAT   1.00

 

Please join us for our next 1967 Celebration Event: Cooking Class + Miss Ella Movie

Sun, Mar. 5, 2017
5:30 p.m. - 9:30 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006