Easter Brunch 2017

 

***The menu is based on seasonal ingredients and may change.***

 

$56 includes choice of starter, entree, and dessert

Lagniappe:

Crawfish Boiled Deviled Egg Lagniappe

Starters:

Crystal Smoked Rabbit & Sausage Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File

Jimmy's Grilled Oysters
Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs and Crushed Seaweed Flakes

Snapping Turtle Soup
A Brennan's Tradition Splashed wth Sherry

Froberg Farm Strawberry Salad
Spiced Pecans, Black Pepper Chevre, Red Onions, Baby Spinach, and Steen's Cane Syrup Vinaigrette

Creole Smoked Salmon
Deviled Egg Salad, Crispy Chips, Texas Greens, Red Onion Marmalade, and Choupique Caviar

Breaux Bridge Crawfish Enchilada
Chayote Pico De Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa

Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon, and Chilled Remoulade Dressing

Jill Jackson Salad
Crisp Spring Greens, Applewood Bacon, Brazos Valley Blue Cheese, Chopped Egg, and Creole French Dressing

Entree:

Eggs Brennan
Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs and Citrus Hollandaise

Speckled Trout Amandine
Saute of Haricot Vert, Creole Spiced Almonds, Charred Lemon, and Browned Texas Butter

Gulf Fish Pontchartrain
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce

Whiskey Lacquered Hill Country Quail
Blue Crab & Cornbread Stuffing, Bacon Braised Red Cabbage, Sunny Side Up Quail Egg, and Bulleit Bourbon Glaze

Oak Wood Grilled Filet Mignon
Harris Ranch Beef, Sweet Potato & Salsify Au Gratin, Farmer's Vegetables, and Honey Peppercorn Sauce

Rocky Mountain Lamb & Eggs
Creole Grilled Lamb Chop, Lamb Sausage Hash, Poached Egg, Mint Pistou, and Creolaise Sauce

Shrimp & Grits
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula, and Roasted Garlic with Oven Dried Tomatoes

Atchafalaya Crawfish Omelette
Louisiana Crawfish & Andouille Sausage Stuffed over Brabant Potatoes with Charred Tomato Creole Sauce

Cast Iron Vegetable Scramble
Gundermann Farm Vegetables and Black Eyed Peas Pico De Gallo, in Scrambled Eggs wth Collard Green Tater Tots

Dessert:

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum and Cinnamon over Texas Vanilla Ice Cream

Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and heavenly Hash Candy

Froberg Farm Strawberry Shortcake
Buttermilk Shortbread, Vanilla Cream, and Imperial Powdered Sugar

Crepes Fitzgerald
Creole Cream Cheese, Chocolate Dripped Berries, and Grand Marnier Liqueur

Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest

Bayou City Petite Beignets
Dusted in Texas Powdered Sugar with Cafe Au Lait Anglaise

Praline Parfait
Layered with Louisiana Cane Syrup, Sugared Texas Pecans, Vanilla Ice Cream, and Hippenmasse Tuile

 

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sun, Apr. 16, 2017
10 a.m. - 4:30 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States