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1967 Celebration: Brunch Cooking Class + Ella Brennan Movie

Speaker Danny Trace, Executive Chef

As we continue our year-long celebration, we reflect on one of the meals we've become known for...BRUNCH!

Reception: 10:30 a.m.

Cooking Demonstration: 11:00 a.m.

Movie: 1:00 p.m. or at the conclusion of the demonstration (optional)

Cost: $50 Includes 3-course cooking demonstration and up to 3 featured drinks (not including tax or gratuity)
***Additional drinks will be charged based on consumption.***

Presented Menu:

Passed Hors-d'oeuvres 

Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry


Egg Sardou Artichoke
Bottom, Creamed Spinach, Poached Egg, and Hollandaise

Speckled Trout Almondine
Haricot Vert, Toasted Almonds, and Charred Lemon Brown Butter

Crepes Fitzgerald
White & Dark Chocolate Dipped Texas Strawberries, Creole Cream Cheese, and Hennessy VS Cognac

Featured Drinks

Fresh Squeezed Orange Juice and House Bubbles

Brandy Milk Punch
Whole Milk, Amaretto, Pure Vanilla, Simple Syrup

Bloody Mary
Vodka, housemade bloody mary mix and garnished with a lime

Space is limited so purchase your tickets today! Seating-style is open and will be done on a first come, first serve basis. 

These tickets are NONREFUNDABLE and are ONLY valid for the 1967 Celebration: Brunch Cooking Class + Movie. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. 

Organizer Fern Casio 713.522.9711

Sat, Mar. 25, 2017
10:30 a.m. - 2:30 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006