Description
$99 Wine & Dine for 2
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax & tip).
Choices include:
First Course
(choice of)
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
Main Course
(choice of)
Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
One bottle of our red or white wine selection (or four glasses).
Available for a limited time only.
Please mention $99 Wine & Dine when making your reservation. 713-522-9711