Weekly Vintage Dinner Features

If you missed our Throwback Dinner on our anniversary, you'll have a chance to try some of the favorite dishes all year long!

These vintage dishes are featured in our 3-Course Chef's package:

March 5 – 12: Chicken Pontalba $46, Shrimp Victoria $48
March 13 – 19: Gulf Fish Veronique $48, Filet Mignon Steak Au Poivre $ 52
March 20 – 26: Gulf Fish Almondine $48, Filet Mignon Marchand De Vin $52
March 27 – April 2: Gulf Fish Lyonnaise $48, Filet Mignon Bordelaise $52
April 3 – 9:  Gulf Fish Courtbouillon $48, Filet Mignon Tchoupitoulas $52
April 10 – 16: Crawfish Etouffee $48, Filet Mignon Adelaide $52
April 17 – 23:  Shrimp Creole $48, Filet Mignon Stanley $52
April 24 – 30: Shrimp Etouffee  $48, Filet Mignon Lyonnaise $52

For reservations, please call 713-522-9711.

Sun, Mar. 26, 2017
5:45 p.m. - 10 p.m. US/Central