Description
This menu is a sample, changes may be made based on availability
Date: Sunday, May 14, 2017
Time: 10 a.m. - 3 p.m.
Cost: $56 (includes choice of starter, entree, and desserts)
Cocktail Feature:
Lavender & Love A luscious blend of Wheatley Vodka, Lavender Syrup & Apricot Nectar topped with a splash of bubbly served up $12
Mamacita Rita Fresh Grapefruit Juice, Combier Pamplemousse Liqueur, Patron Silver Tequila & a Touch of Pama Pomegranate Liqueur $11
Midnight Melody St. Germain Elderflower Liqueur, Brennan's Hibiscus Syrup & Champagne $10
Aperol Spritz Aperol, Processo with a hint of fresh lemon juice $9
LAGNIAPPE
Smoked Louisiana Catfish Mousse with Caviar & Taro
STARTERS
Turtle Soup Au Sherry A Brennan's tradition splashed with sherry
Texas Creole Seafood Gumbo Toasted garlic Jazzmen rice and Chef's blend of file
Texas Farms Tomato Salad Vine ripe tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, fresh basil oil, and Balsamic sea salt
Texas Wild Shrimp Remoulade Shrimp boil vegetables, Spring lettuce, preserved lemon, and zesty remoulade dressing
Breaux Bridge Crawfish Enchilada Mirliton pico de gallo, pepper jack cheese, Mezcal crema fresca, and tomatillo sauce piquant
Bacon & Grits Lupe's house-made bacon wit goat cheese grits, and quail egg atop three pepper relish
ENTREES
Eggs Brennan Texas ham benedict & one artichoke bottom Sardou with poached eggs, spring asparagus, and hollandaise
Roasted D'Artagnan Sweet corn succotash, Campari tomatoes, sunny side up quail egg, and roasted garlic jus
Crawfish Cake & Eggs Louisiana crawfish and Andouille sausage, poached eggs, and Creole butter sauce
Gulf Fish Pontchartrain Jumbo lump crab, Jimmy's shrimp and crispy Louisiana oyster with fire roasted mushroom rice and Brennan's Creole butter
Shrimp & Grits Goat cheese grits, marinated sweet peppers, mirliton, baby arugula, and roasted garlic with oven dried tomatoes
Rocky Mountain Lamb & Egg Sous vide lamb chop, potato Au gratin, poached egg, Oak Hollow mint chimichurri
Red Fish Amandine Over saute of asparagus with Creole almonds, crushed lemons, and chopped herbs
Oak Wood Grilled Filet Mignon Harris Ranch beef, Yukon gold potato, roasted farmer's vegetables, and Oak Hollow mushrooms demi glace
DESSERT
Strawberry & Creole Cream Cheese Crepes Froberg Farm berries, Lexy's Creole cream cheese, Bayou rum strawberry syrup
Southern Pecan Pie Texas Rio Grande organic pecans, warm caramel, chocolate ganache, and vanilla bean ice cream
Orange Dreamsicle Float citrus gel and orange pixi dust with house-made ice cream and a vanilla cream soda
Brennan's Bananas Foster Flamed tableside with Caribbean rum and served over vanilla bean ice cream
Robin's Lemon Meringue Pie Limoncello blueberry coulis and candied lemon zest
Mississippi Mud Pie Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy