This menu is a sample, changes may be made based on availability 

Date: Sunday, May 14, 2017

Time: 10 a.m. - 3 p.m.

Cost: $56 (includes choice of starter, entree, and desserts)

Cocktail Feature:

Lavender & Love  A luscious blend of Wheatley Vodka, Lavender Syrup & Apricot Nectar topped with a  splash of bubbly served up   $12

Mamacita Rita  Fresh Grapefruit Juice, Combier Pamplemousse Liqueur, Patron Silver Tequila & a Touch of Pama Pomegranate Liqueur   $11

Midnight Melody  St. Germain Elderflower Liqueur, Brennan's Hibiscus Syrup & Champagne   $10

Aperol Spritz  Aperol, Processo with a hint of fresh lemon juice   $9

LAGNIAPPE

Smoked Louisiana Catfish Mousse with Caviar & Taro

STARTERS

Turtle Soup Au Sherry A Brennan's tradition splashed with sherry

Texas Creole Seafood Gumbo Toasted garlic Jazzmen rice and Chef's blend of file

Texas Farms Tomato Salad Vine ripe tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, fresh basil oil, and Balsamic sea salt

Texas Wild Shrimp Remoulade Shrimp boil vegetables, Spring lettuce, preserved lemon, and zesty remoulade dressing

Breaux Bridge Crawfish Enchilada Mirliton pico de gallo, pepper jack cheese, Mezcal crema fresca, and tomatillo sauce piquant

Bacon & Grits Lupe's house-made bacon wit goat cheese grits, and quail egg atop three pepper relish

ENTREES

Eggs Brennan Texas ham benedict & one artichoke bottom Sardou with poached eggs, spring asparagus, and hollandaise

Roasted D'Artagnan Sweet corn succotash, Campari tomatoes, sunny side up quail egg, and roasted garlic jus

Crawfish Cake & Eggs Louisiana crawfish and Andouille sausage, poached eggs, and Creole butter sauce

Gulf Fish Pontchartrain Jumbo lump crab, Jimmy's shrimp and crispy Louisiana oyster with fire roasted mushroom rice and Brennan's Creole butter

Shrimp & Grits Goat cheese grits, marinated sweet peppers, mirliton, baby arugula, and roasted garlic with oven dried tomatoes

Rocky Mountain Lamb & Egg Sous vide lamb chop, potato Au gratin, poached egg, Oak Hollow mint chimichurri

Red Fish Amandine Over saute of asparagus with Creole almonds, crushed lemons, and chopped herbs

Oak Wood Grilled Filet Mignon Harris Ranch beef, Yukon gold potato, roasted farmer's vegetables, and Oak Hollow mushrooms demi glace

DESSERT

Strawberry & Creole Cream Cheese Crepes Froberg Farm berries, Lexy's Creole cream cheese, Bayou rum strawberry syrup

Southern Pecan Pie Texas Rio Grande organic pecans, warm caramel, chocolate ganache, and vanilla bean ice cream

Orange Dreamsicle Float citrus gel and orange pixi dust with house-made ice cream and a vanilla cream soda

Brennan's Bananas Foster Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Robin's Lemon Meringue Pie Limoncello blueberry coulis and candied lemon zest

Mississippi Mud Pie Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy