Mother's Day 2017 - Dinner

This menu is a sample, changes may be made based on availability 

Date: Sunday, May 14, 2017

Time: 5:45 p.m. - 8:00 p.m.

Cost: Pricing is ala carte

 

STARTERS

Snapping Turtle Soup A Brennan's tradition splashed with sherry

Texas Creole Seafood Gumbo Toasted garlic Jazzmen rice and Chef's blend of file

Brennan's Salad Red Oak greens, grape tomatoes, parmesan cheese, and Brioche croutons with red wine topped dressed with ripped herb vinaigrette

Covey Rise Tomato Salad Vine ripe tomatoes, cucumber ribbons, chili spiced mozzarella, alligator pear, sweet onions, and fresh basil oil

Texas Wild Shrimp Remoulade Shrimp boil vegetables, Spring lettuce, preserved lemon, and zesty remoulade dressing

Breaux Bridge Crawfish Enchilada Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema, and tomatillo sauce piquant

Broken Arrow Ranch Fried Quail Wild quail over sweet potato mash with wilted arugula, and spiced honey butter

Southern Green Tomatoes & Blue Crab Buttermilk fried green tomatoes, pickled okra chow chow, and chilled lemon ravigote sauce

 

ENTREES

Red Fish Almondine & Crawfish Popcorn Over saute of asparagus and Creole almonds, crushed lemons, and chopped herbs

Gulf Fish Pontchartrain Jumbo lump blue crab, J&J shrimp, crispy Louisiana oyster, fire roasted mushroom rice, and Brennan's Creole butter

Shrimp and Grits Goat cheese stone ground grits, marinated sweet peppers, mirlitons, baby arugula, roasted garlic, and oven dried tomatoes

44 Farms Grilled Flat Iron Steak Sous vide flat iron over a cauliflower gratin with sauteed broccolini & au poivre sauce

Hunters Honey Roasted Duck Louisiana crawfish fried rice, sunny side up quail egg, and mirliton squash with bird dog whiskey glaze

Oak Wood Grilled Filet Mignon Harris Ranch Beef, Yukon Gold Potato, Roasted Farmer's Vegetables, and Oak Hollow Demi Glace

Creole Coffee Crusted Lamb Chops Wood fire grilled lamb sausage, roasted asparagus, potato lyonnaise, and Oak hollow mint chimichurri

Crispy Louisiana Softshell Crab Over a salad of sliced tomatoes, cucumber ribbons, petite greens, and chayote squash with pickled okra tartar

 

DESSERTS

Strawberry & Creole Cream Cheese Crepes Froberg Farm berries, Lexy's Creole cream cheese, and Bayou rum strawberry syrup

Southern Pecan Pie Texas Rio Grande organic pecans, warm caramel, chocolate ganache, and vanilla bean ice cream

3 Layer Chocolate Cake Strawberry Preserves with strawberry Linzer cookie & a dark chocolate ganache

Robins Lemon Meringue Pie Limoncello blueberry coulis and candied lemon zest

Mississippi Mud Pie Dark chocolate mousse in candied pecan crust with white chocolate ganache and Heavenly Hash candy

Bananas Foster Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream

Organizer Reservations: 713-522-9711

*****NO online reservations taken on large holidays******

Sun, May. 14, 2017
5:45 p.m. - 8 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006