Father's Day Brunch 2017

*****The menu below is based on seasonal ingredients and may change.*****

Featured Cocktail:

TBD

 

$56 includes starter, entreé, and dessert 

Starters

Snapper Turtle Soup A Brennan's Traditional Splashed with Sherry

Duck and Andouille Sausage Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of File

Compressed Watermelon Salad Cucumber Moons, Alligator Pear, Petite Arugula, Pickled Red Onion, Chili Spiced Mozzarella and a Tropical Fruit Vinaigrette

Summer Peach & Bacon Marinated and Grilled Summer Peaches with Lupe's Bacon and House Crema

Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon and Zesty Remoulade Dressing

Breaux Bridge Crawfish Enchilada Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeno Cheese, Roasted Tomatillo Salsa, and Pico de Gallo

Tuna Poke & Garden Chili Dressing Brennan's Garden Chili Dressing, Fresh Shaved Onion, Grilled Peppers, and Fried Plantain Chips

Blue Crab & Fried Green Tomatoes Jumbo Lump Blue Crab, Green Tomato, Pickled Okra Chow Chow, and Chilled Ravigote Sauce

Entrees

Eggs Brennan Traditional Egg Benedict & One Artichoke Bottom Sardou with Poached Eggs, and Hollandaise

Breaux Bridge Crawfish Migas Crawfish Tails, Andouille Sausage, Corn Tortillas, and Jalapeno Cheese in Scrambled Eggs with Chayote Pico de Gallo

Rocky Mountain Lamb & Egg Creole Grilled Lamb Chop, Lamb Hash, Lamb Sausage, Sunny Side Up Egg, and a Mint Chimichurri

Bacon Wrapped Hill Country Quail Venison Sausage & Cheese Stuffing, Bacon Stewed Collard Greens, Creamy Sage Grits, and Port Cherry Reduction

Louisiana Shrimp & Grits Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula, and Roasted Garlic with Oven Dried Tomatoes

Gulf Fish Pontchartrain Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice and Brennan's Creole Butter

Harris Ranch Filet Mignon Potato & Yuca Gratin, Grilled Crimini Mushrooms, Farmer's Vegetables, and Texas Honey Peppercorn Glaze

Cooper Farm Peach Pain Perdu Nueskes Applewood Ham, Whipped Creole Cream Cheese, Slow Roasted Pecans, and Bayou Rum Cane Syrup

Dessert

Summer Strawberry Shortcake Buttermilk Shortbread, Vanilla Chantilly Cream, and Imperial Powdered Sugar

Creole Bread Pudding Served Warm with Toasted Pecans, Summer Berries, and Rye Whiskey Sauce

Southern Pecan Pie Dark Chocolate Syrup and Warmed Caramel Crowned wth Vanilla Ice Cream

Robin's Lemon Meringue Pie Limoncello Blueberry Coulis & Candied Lemon Zest

Lyndrika's Berry Cobbler Mixed Berries, Toasted Texas Pecan Scones, and Buttermilk Ice Cream

Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy

Brennan's Bananas Foster Flamed Tableside with Caribbean Rum Served Over Vanilla Bean Ice Cream

 

Organizer For Reservations: 713-522-9711

Online Reservations are not available on holidays. 

Sun, Jun. 18, 2017
10 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006