Description
*****The menu below is based on seasonal ingredients and may change.*****
Pricing is Ala Carte
Starters
Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry
Smoked Shrimp & Okra Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of File
Compressed Watermelon Salad Cucumber Moons, Alligator Pear, Petite Arugula, Pickled Red Onion, Chili Spiced Mozzarella, and a Tropical Fruit Vinaigrette
House Cured Smoked Salmon Deviled Egg Dressing, Roasted Red Onion Whipped Cheese, Toasted Brioche, Frisee Salad, and DR Delicacy Caviar
Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
Breaux Bridge Crawfish Enchilada Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeno Cheese, Roasted Tomatillo Salsa, and Pico de Gallo
Tuna Poke & Garden Chili Dressing Brennan's Garden Chili Dressing, Fresh Shaved Onion, Grilled Peppers, and Fried Plantain Chips
Blue Crab & Fried Green Tomatoes Jumbo Lump Crab, Green Tomato, Pickled Okra Chow Chow, and Chilled Ravigote Sauce
Entrees
Texas Redfish Koo-Be-Yahn Creole Spiced Shrimp & Redfish in Acadian-Style Courtbouillon Sauce with Toasted Garlic Jazzmen Rice
Veal Roastini Grilled Veal Tournedos with Foie Gras Over Brioche Toast, and a Mushroom Demi Glace
Sous Vide Mountain Lamb Creole Grilled Lamb Chop, Lamb Hash, Lamb Sausage, Collard Green, and a Mint Chimichurri
Bacon Wrapped Hill Country Quail Venison Sausage & Cheese Stuffing, Bacon Stewed Collard Green, Creamy Sage Grits, and Port Cherry Reduction
Shrimp Chippewa Flamed Tableside with Toasted Garlic, Sun Dried Tomatoes, and Cognac with Goat Cheese Stone GRound Grits
Gulf Fish Pontchartrain Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
Harris Ranch Filet Mignon Potato & Yuca Gratin, Grilled Crimini Mushrooms, Farmer's Vegetables, and Texas Honey Peppercorn Glaze
Hunter's Honey Roasted Duck (GF) Crawfish Fried Rice, Sunny Side Up Quail Egg, and Mirliton Squash with Bird Dog Whiskey Glaze
Dessert
Summer Strawberry Shortcake Buttermilk Shortbread, Vanilla Chantilly Cream, and Imperial Powdered Sugar
Creole Bread Pudding Served Warm with Toasted Pecans, Summer Berries, and Rye Whiskey Sauce
Southern Pecan Pie Dark Chocolate Syrup and Warmed Caramel Crowned with Vanilla Ice Cream
Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest
Lyndrika's Berry Cobbler Mixed Berries, Toasted Texas Pecan Scones, and Buttermilk Ice Cream
Mississippi Mud Pie Dark Chocolate Mousse, Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy
Brennan's Bananas Foster Flamed Tableside with Caribbean Rum Served Over Vanilla Bean Ice Cream
Summer Trio of Sorbet Moorhead's Farm Blueberry Sorbet, Raspberry Sorbet, and Orange Sorbet