*****The menu below is based on seasonal ingredients and may change.*****

Pricing is Ala Carte

Starters

Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry

Smoked Shrimp & Okra Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of File

Compressed Watermelon Salad Cucumber Moons, Alligator Pear, Petite Arugula, Pickled Red Onion, Chili Spiced Mozzarella, and a Tropical Fruit Vinaigrette

House Cured Smoked Salmon Deviled Egg Dressing, Roasted Red Onion Whipped Cheese, Toasted Brioche, Frisee Salad, and DR Delicacy Caviar

Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon, and Zesty Remoulade Dressing

Breaux Bridge Crawfish Enchilada Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeno Cheese, Roasted Tomatillo Salsa, and Pico de Gallo

Tuna Poke & Garden Chili Dressing Brennan's Garden Chili Dressing, Fresh Shaved Onion, Grilled Peppers, and Fried Plantain Chips

Blue Crab & Fried Green Tomatoes Jumbo Lump Crab, Green Tomato, Pickled Okra Chow Chow, and Chilled Ravigote Sauce

Entrees

Texas Redfish Koo-Be-Yahn Creole Spiced Shrimp & Redfish in Acadian-Style Courtbouillon Sauce with Toasted Garlic Jazzmen Rice

Veal Roastini Grilled Veal Tournedos with Foie Gras Over Brioche Toast, and a Mushroom Demi Glace

Sous Vide Mountain Lamb Creole Grilled Lamb Chop, Lamb Hash, Lamb Sausage, Collard Green, and a Mint Chimichurri 

Bacon Wrapped Hill Country Quail Venison Sausage & Cheese Stuffing, Bacon Stewed Collard Green, Creamy Sage Grits, and Port Cherry Reduction

Shrimp Chippewa Flamed Tableside with Toasted Garlic, Sun Dried Tomatoes, and Cognac with Goat Cheese Stone GRound Grits

Gulf Fish Pontchartrain Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter

Harris Ranch Filet Mignon Potato & Yuca Gratin, Grilled Crimini Mushrooms, Farmer's Vegetables, and Texas Honey Peppercorn Glaze

Hunter's Honey Roasted Duck (GF) Crawfish Fried Rice, Sunny Side Up Quail Egg, and Mirliton Squash with Bird Dog Whiskey Glaze

Dessert

Summer Strawberry Shortcake Buttermilk Shortbread, Vanilla Chantilly Cream, and Imperial Powdered Sugar

Creole Bread Pudding Served Warm with Toasted Pecans, Summer Berries, and Rye Whiskey Sauce

Southern Pecan Pie Dark Chocolate Syrup and Warmed Caramel Crowned with Vanilla Ice Cream

Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest

Lyndrika's Berry Cobbler Mixed Berries, Toasted Texas Pecan Scones, and Buttermilk Ice Cream

Mississippi Mud Pie Dark Chocolate Mousse, Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy

Brennan's Bananas Foster Flamed Tableside with Caribbean Rum Served Over Vanilla Bean Ice Cream

Summer Trio of Sorbet Moorhead's Farm Blueberry Sorbet, Raspberry Sorbet, and Orange Sorbet