Jan. 15, 2011

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006

Event has ended

Description

During class, Executive Chef Danny Trace share his person insights and experience with crawfish. Demonstrations will include a four-course meal with matching wines or beverages. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
 
Space is limited so purchase your tickets today. Click on the red registration tab to purchase tickets.

Featured Speakers

Speaker




Organizer

Fern Casio


Date and Time

Sat, Jan. 15, 2011

10:30 a.m. - 12:30 p.m.
(GMT-0500) US/Central

Location

Brennan's of Houston

3300 Smith Street
Houston, Texas 77006

Event has ended

Location


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Brennan's of Houston

3300 Smith Street
Houston, Texas 77006