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Crawfish Cooking Class


During class, Executive Chef Danny Trace share his person insights and experience with crawfish. Demonstrations will include a four-course meal with matching wines or beverages. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
Space is limited so purchase your tickets today. Click on the red registration tab to purchase tickets.
Organizer Fern Casio
Sat, Jan. 15, 2011
10:30 a.m. - 12:30 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006