Date Night Cooking Class: Future of Creole

Speaker Joe Cervantez, Executive Chef

To continue our celebration of our 1967 Anniversary, our Date Night Cooking Class Series will celebrate the decades! For September, we'll be celebrating Future of Creole. This is the last date night of the summer series and we hope you join us!

Date: Friday, September 29

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

 

Presented Menu: 

 

SHRIMP & TASSO

Crab Boil Sous Vide Shrimp with a Tasso Mousse, Crispy Shrimp Spiders, and a House-made Five Pepper Jelly

 

 

HONEY BOURBON LACQUERED HILL COUNTRY QUAIL

Andoullie Sausage & Cornbread Stuffing, Camellia Red Beans, Stewed Collard Greens

 

BRENNAN’S BANANA FOSTER SOUFFLE

With House Made Banana Bread & a Caribbean Rum Sauce Dusted with a Cinnamon Powdered Sugar

 

 

These tickets are NONREFUNDABLE and are ONLY valid for the September 2017 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

Organizer Fern Casio, 713.522.9711

Fri, Sep. 29, 2017
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith St
Houston, Texas 77006