To continue our celebration of our 1967 Anniversary, our Date Night Cooking Class Series will celebrate the decades! For September, we'll be celebrating Future of Creole. This is the last date night of the summer series and we hope you join us!
Date: Friday, September 29
Reception: 6:30 p.m.
Cooking Demonstration: 7:00 p.m.
Cost: $150 / couple + tax & gratuity
SHRIMP & TASSO
Crab Boil Sous Vide Shrimp with a Tasso Mousse, Crispy Shrimp Spiders, and a House-made Five Pepper Jelly
HONEY BOURBON LACQUERED HILL COUNTRY QUAIL
Andoullie Sausage & Cornbread Stuffing, Camellia Red Beans, Stewed Collard Greens
BRENNAN’S BANANA FOSTER SOUFFLE
With House Made Banana Bread & a Caribbean Rum Sauce Dusted with a Cinnamon Powdered Sugar
These tickets are NONREFUNDABLE and are ONLY valid for the September 2017 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.