Great American Seafood Cookoff

Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off. Started by The Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood. Chefs cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring a parade, entertaining hosts and renowned chefs, it’s a don’t-miss event.

Executive Chef Joe Cervantez will represent the great state of Texas with his creative seafood dish! 

For more details, please visit the Great American Seafood Cook-off website directly. 


Organizer Louisiana Seafood Promotion and Marketing Board

1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552

Sat, Aug. 5, 2017
11:30 a.m. - 5 p.m. US/Central
New Orleans Morial Convention Center
900 Convention Center Blvd.
New Orleans, Texas 70130