Date: Tuesday, September 26, 2017
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Cost: $145 (excluding tax & gratuity)
Marinated Live Scallop Crudo
"Holy Trinity" Crispy Shallots, Celery Leaves, Shaved Peppers with Sorghum Vinaigrette
Cakebread Cellars, Chardonnay, Napa Valley 2015
Turnip Puree, Chanterelle Mushrooms, Cipollini Onions, Andouille Sausage Emulsion
Cakebread Cellars Two Creeks Vineyards Pinot Noir, Anderson Valley 2015
Camp Fire Wild Boar Belly
Post Oak Smoked Belly, Ham Hock Baked Field Peas, Covey Rise Baby Carrots with Crispy Leeks
Cakebread Cellars Merlot Napa Valley 2013
Snake River Farm Beef Cheek
Dehydrated Sweet Corn Cake, Lima Beans, Rubine Brussels Sprouts, Roasted Poblano Gravy
Mullan Road Cellars Red Blend, Columbia Valley 2014
Texas Fig & Cornbread Upside-Down Cake
Bacon Fat & Port Ice Cream
Cakebread Cellars Late Harvest Sauvignon Blanc, Napa Valley 2016
The tickets are NON-REFUNDABLE and are ONLY valid for the Cakebread Wine Dinner. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket / receipt for entry to the event. All sales are final.