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Thanksgiving 2017

Below is a sample and may change based on available ingredients. 

$60 per person (Includes appetizer, entree, and dessert)



Turducken with Kumquat Marmalade & Toasted Pumpkin



Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Brennan's Seafood Gumbo
Jazzmen Rice and Chef's Blend of File

Brennan's Salad
Field Green, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Crushed Herb Vinaigrette

Calvados Poached D Anjou Pear
Texas Greens, Candied Pecans, Lone Star Chevre, Caramelized Onions, and Sundried Cranberry Vinaigrette

Texas Creole Oyster Stew
Brennan's Bacon, Melted Leeks, Herbsaint Cream, and American Caviar Toast

Mesquite Smoked Pork Belly
Pumpkin Johnny Cakes with Bacon-Tomato Jam, and Moonflower Micros Greens

Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing

NOLA BBQ Rock Shrimp
Shortcake Creamed Corn Buttered Biscuit, Meyer Lemon BBQ Sauce, Crispy Shrimp Spider



Texas Creole Roasted American Turkey
Mushrooms & Andouille Dressing, Abbeville Molasses Roasted Sweet Potato, Green Bean Casserole, Cognac Gravy, and Jose's Cranberry Sauce

Imperial Crab Stuffed Flounder
Indian Creek Mushrooms with Wilted Spinach & a Roasted Fennel Cream Sauce

Gulf Coast Shrimp and Grits
Coat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic and Sun-Dried Tomatoes

Pecan Grilled Colorado Lamb Chops
Housemade Lamb Bacon, Roasted Garlic & Rosemary Lamb Sausage Hash, Sauteed Broccoli Rabe, and a Mint Julep Jus

Harris Ranch Filet Mignon
Yucca and Potato Au Gratin, Green Tomato Confit, and a Housemade Worcestershire

Bacon Brined Pork Chop
Warm Potato Salad with Sorghum Marinated Cole Slaw, and Bird Dog Whiskey BBQ Glaze

Covey Rise Eggplant Napoleon
Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and a Charred Corn Cream Sauce

Turducken Stuffed Texas Quail
Turkey, Duck & Chicken Cornbread Stuffed Quail over Smoky Pork Belly & Braised Cabbage, Tabasco Infused Pepper Jelly, and Wassail Glaze



Southern Baked Apple Rose
Texas Pecan & Sorghum Granola, Calvados Caramel, and Brandy Milk PUnch Ice Cream

Bayou Rum Carrot Cake
Butterscotch Caramel Corn, Toasted Pecans, and Rum Raisin Ice Cream

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum, and Cinnamon over Texas Vanilla Ice Cream

Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with a White Chocolate Ganache, and Heavenly Hash Candy

Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

Fairytale Pumpkin Pie
Bourbon Whipped Cream, Sweet Potato Chips, Pecan Caramel, and Cayenne Pepita Brittle

Creole Bread Pudding
French Bread & Pecan Custard, Mixed Berries, and Irish Whiskey Sauce

Organizer For Reservations: 713-522-9711

No online reservations taken for holidays.

Thu, Nov. 23, 2017
11 a.m. - 7 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006