*****Menu is a sample and items may change based on the availability of ingredients*****

STARTERS

Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry

Creole Lobster & Cognac Bisque XO Splashed and Crowned with Crispy Pastry

Brennan's Texas Wedge Salad Houston Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, 10/15 Shoe String Onions with Smoked Jalapeno Buttermilk Dressing 

Holiday Salad Candied Pecans, Lone Star Chevre, Caramelized Onions, and Sundried Cranberries Tossed in Champagne Vinaigrette

Creole Crudo Red Snapper with "Holy Trinity" Celery Hearts, Shaved Serrano, Crispy Shallots, and a Citrus Crab Boil Marinade

Shrimp Remoulade Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing

Jimmy's Grilled Oysters Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes

Shrimp Creole Tamale Steamed in Banana Leaf with J&J Gulf Shrimp, Creole Tomato Sauce, Cotija Cheese, and Finished with Micro Cilantro

Cast Iron Seared Foie Gras Sweet Potato Brioche, Apple Butter, Water Chesnut & Cranberry Chutney, and Kentucky Bourbon Cane Syrup

ENTREES

Texas Redfish Pontchartrain Wood Grilled with Crispy Oysters, Blue Crab, Texas Shrimp Cast Iron Blackened Vegetables, and Pontchartrain Sauce

Gulf Coast Shrimp and Grits Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun-Dried Tomatoes

Pecan Grilled Colorado Lamb Chops House Made Lamb Bacon, Roasted Garlic & Rosemary Lamb Sausage Hash, Sauteed Broccoli Rabe, and a Mint Julep Jus

Creole Spiced Mesquite Grilled Ribeye Buttermilk Whipped Yukon Gold Potatoes, Caramelized Cipollini Onions with Chanterelle Mushroom & Tasso Marchand de Vin

Boudin Stuffed Pork Tenderloin Tasso Stewed Cannellini White Beans, Butter-Basted Broccoli Rabe, and a Hard Cider Glaze

Hunter's Honey Roasted Duck Foie Gras Fried Rice, Sunny Side Up Quail Egg, and Mirliton Squash with Bird Dog Whiskey Glaze

Pecan Crusted Speckled Trout Lemon Scented Crushed Corn, Pickled Onion & Hericot Vert Salad, Spiced Pecans with Creole Meuniere Sauce

Creole Seafood Bouillabaisse Creole Spiced Lobster, Redfish, Blue Crab, Shrimp, Oysters, and Creole Vegetables with Cognac Roasted Shellfish Broth

Herb Roasted Spaghetti Squash Casserole Stuffed with Portobello Mushrooms, Broccoli & Cheddar Cheese, and Creole Tomatoes

DESSERT

Victor's Satsuma Creme Caramel Louisiana Citrus, Holiday Spices, and Island Rum Whipped Cream

Bayou Rum Carrot Cake Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream

Brennan's Bananas Foster Flamed Tableside Caribbean Rum and Cinnamon over Vanilla Ice Cream

Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy

Robin's Lemon Meringue Pie Torched Meringue, Limoncello Blueberry Couils, and Candied Lemon Zest

Froberg Farm Strawberry Shortcake Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar

Creole Bread Pudding French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce

Santa's Milk & Cookes Brandy Milk Punch Ice Cream with Crushed Candy Cane, and Chef's Selection of Holiday Cookies