Description
*****Menu is a sample and items may change based on the availability of ingredients*****
STARTERS
Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry
Creole Lobster & Cognac Bisque XO Splashed and Crowned with Crispy Pastry
Brennan's Texas Wedge Salad Houston Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, 10/15 Shoe String Onions with Smoked Jalapeno Buttermilk Dressing
Holiday Salad Candied Pecans, Lone Star Chevre, Caramelized Onions, and Sundried Cranberries Tossed in Champagne Vinaigrette
Creole Crudo Red Snapper with "Holy Trinity" Celery Hearts, Shaved Serrano, Crispy Shallots, and a Citrus Crab Boil Marinade
Shrimp Remoulade Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing
Jimmy's Grilled Oysters Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes
Shrimp Creole Tamale Steamed in Banana Leaf with J&J Gulf Shrimp, Creole Tomato Sauce, Cotija Cheese, and Finished with Micro Cilantro
Cast Iron Seared Foie Gras Sweet Potato Brioche, Apple Butter, Water Chesnut & Cranberry Chutney, and Kentucky Bourbon Cane Syrup
ENTREES
Texas Redfish Pontchartrain Wood Grilled with Crispy Oysters, Blue Crab, Texas Shrimp Cast Iron Blackened Vegetables, and Pontchartrain Sauce
Gulf Coast Shrimp and Grits Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun-Dried Tomatoes
Pecan Grilled Colorado Lamb Chops House Made Lamb Bacon, Roasted Garlic & Rosemary Lamb Sausage Hash, Sauteed Broccoli Rabe, and a Mint Julep Jus
Creole Spiced Mesquite Grilled Ribeye Buttermilk Whipped Yukon Gold Potatoes, Caramelized Cipollini Onions with Chanterelle Mushroom & Tasso Marchand de Vin
Boudin Stuffed Pork Tenderloin Tasso Stewed Cannellini White Beans, Butter-Basted Broccoli Rabe, and a Hard Cider Glaze
Hunter's Honey Roasted Duck Foie Gras Fried Rice, Sunny Side Up Quail Egg, and Mirliton Squash with Bird Dog Whiskey Glaze
Pecan Crusted Speckled Trout Lemon Scented Crushed Corn, Pickled Onion & Hericot Vert Salad, Spiced Pecans with Creole Meuniere Sauce
Creole Seafood Bouillabaisse Creole Spiced Lobster, Redfish, Blue Crab, Shrimp, Oysters, and Creole Vegetables with Cognac Roasted Shellfish Broth
Herb Roasted Spaghetti Squash Casserole Stuffed with Portobello Mushrooms, Broccoli & Cheddar Cheese, and Creole Tomatoes
DESSERT
Victor's Satsuma Creme Caramel Louisiana Citrus, Holiday Spices, and Island Rum Whipped Cream
Bayou Rum Carrot Cake Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream
Brennan's Bananas Foster Flamed Tableside Caribbean Rum and Cinnamon over Vanilla Ice Cream
Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy
Robin's Lemon Meringue Pie Torched Meringue, Limoncello Blueberry Couils, and Candied Lemon Zest
Froberg Farm Strawberry Shortcake Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar
Creole Bread Pudding French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce
Santa's Milk & Cookes Brandy Milk Punch Ice Cream with Crushed Candy Cane, and Chef's Selection of Holiday Cookies