Valentine's Day 2018
Cocktail Feature: The Privilege of Love (His & Hers) $12 each
Eternal Love
Hennessy Privilege VSOP Cognac, Grand Marnier Raspberry Peach Liqueur, Brut Champagne. Garnished with raspberries.
Old Fashioned Love
Hennessy Privilege VSOP Cognac, Muddled Orange & Ginger Marmalade, Splash of Club Soda, Regan’s #6 Orange Bitters. Garnished with mint sprig.
$75 per person; Includes Starter, Entree, and Dessert
STARTER
Snapping Turtle Soup A Brennan's Tradition with a Touch of Sherry
Lobster & Cognac Bisque XO Splashed and Crowned with Crispy Pastry
Froberg Farm Strawberry Salad Spiced Pecans, Black Pepper Biscotti, Lone Star Goat Cheese, Baby Spinach, and Balsamic Limonato Vinaigrette
Louisiana Crawfish Enchilada Fire Roasted Tomatillo Salsa, Pepper Jack Cheese, and Mirliton Pico de Gallo
Wild Shrimp Remoulade Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Jimmy's Wood Grilled Oysters Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweek Flakes
Texas Quail & Waffle Charred Pepper Marinated Quail Breast with a Buttermilk Waffle, Pickled Okra, and Tasso Red Eye Gravy
Cured Hudson Valley Foie Gras Torchon Strawberry Streusel, Lemon Scented Strawberry Jam, Buttered Brioche, and Creole Rio Grande Pecans
ENTREES
Red Snapper Ponchartrain Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, Pontchartrain Sauce
Gulf Coast Shrimp & Grits Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun-Dried Tomatoes
Wood Grilled Colorado Lamb Chops House Made Lamb Bacon, Roasted Garlic & Rosemary Lamb Sausage Hash, Sauteed Broccoli Rabe, and a Mint Julep Jus
Creole Spiced Mesquite Grilled Ribeye Jalapeno Crawfish Cornbread Pudding, Confit Shallots with Roasted Mushroom & Tasso Marchand de Vin
Sugarcane Smoked Short Rib Stewed Cannellini White Beans, Bacon Tomato Jam, Braised Collard Greens, and Trappy Pepper Barbecue Sauce
Honey Roasted Rohan Duck Atchafalaya Crawfish Fried Rice, Sunny Side Up Quail Egg, and Froberg Citrus with Bird Dog Whiskey Glaze
Jumbo Lump Blue Crabcakes Crowned with Chayote and Oak Hollow Sunflower Sprouts over Sweet Corn & Leek Cream
Covey Rise Eggplant Napoleon Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and a Charred Corn Cream Sauce
DESSERT
Texas Strawberry Shortcake Froberg Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar
Vieux Carre Beignets Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise
Mississippi Mud Pie Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy
Robin's Lemon Meringue Pie Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
Grand Marnier Creme Brulee Alvin Texas Strawberries, Waffle Cone Tuile, and Turbinado Sugar
Brennan's Bananas Foster Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream
Creole Bread Pudding French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce
Chocolate Molten Cake Hazelnut Stuffed Chocolate Cake with Strawberry Sorbet, Raspberry Coulis, and White Chocolate Ganache
