Valentine's Day 2018

Cocktail Feature: The Privilege of Love (His & Hers) $12 each

Eternal Love 

Hennessy Privilege VSOP Cognac, Grand Marnier Raspberry Peach Liqueur, Brut Champagne. Garnished with raspberries.

Old Fashioned Love

Hennessy Privilege VSOP Cognac, Muddled Orange & Ginger Marmalade, Splash of Club Soda, Regan’s #6 Orange Bitters. Garnished with mint sprig.

 

 

$75 per person; Includes Starter, Entree, and Dessert

STARTER

Snapping Turtle Soup A Brennan's Tradition with a Touch of Sherry

Lobster & Cognac Bisque XO Splashed and Crowned with Crispy Pastry

Froberg Farm Strawberry Salad Spiced Pecans, Black Pepper Biscotti, Lone Star Goat Cheese, Baby Spinach, and Balsamic Limonato Vinaigrette

Louisiana Crawfish Enchilada Fire Roasted Tomatillo Salsa, Pepper Jack Cheese, and Mirliton Pico de Gallo

Wild Shrimp Remoulade Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing

Jimmy's Wood Grilled Oysters Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweek Flakes

Texas Quail & Waffle Charred Pepper Marinated Quail Breast with a Buttermilk Waffle, Pickled Okra, and Tasso Red Eye Gravy

Cured Hudson Valley Foie Gras Torchon Strawberry Streusel, Lemon Scented Strawberry Jam, Buttered Brioche, and Creole Rio Grande Pecans

ENTREES

Red Snapper Ponchartrain Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, Pontchartrain Sauce

Gulf Coast Shrimp & Grits Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun-Dried Tomatoes

Wood Grilled Colorado Lamb Chops House Made Lamb Bacon, Roasted Garlic & Rosemary Lamb Sausage Hash, Sauteed Broccoli Rabe, and a Mint Julep Jus

Creole Spiced Mesquite Grilled Ribeye Jalapeno Crawfish Cornbread Pudding, Confit Shallots with Roasted Mushroom & Tasso Marchand de Vin

Sugarcane Smoked Short Rib Stewed Cannellini White Beans, Bacon Tomato Jam, Braised Collard Greens, and Trappy Pepper Barbecue Sauce

Honey Roasted Rohan Duck Atchafalaya Crawfish Fried Rice, Sunny Side Up Quail Egg, and Froberg Citrus with Bird Dog Whiskey Glaze

Jumbo Lump Blue Crabcakes Crowned with Chayote and Oak Hollow Sunflower Sprouts over Sweet Corn & Leek Cream

Covey Rise Eggplant Napoleon Crispy Green Eggplant with Concasse Tomatoes, Kalamata Olives, and a Charred Corn Cream Sauce

DESSERT

Texas Strawberry Shortcake Froberg Berries in Daiquiri Sauce with Buttermilk Shortbread, Chantilly Cream, and Powdered Sugar

Vieux Carre Beignets Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise

Mississippi Mud Pie Dark Chocolate Mousse, Caramel Popcorn, and Heavenly Hash Candy

Robin's Lemon Meringue Pie Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

Grand Marnier Creme Brulee Alvin Texas Strawberries, Waffle Cone Tuile, and Turbinado Sugar

Brennan's Bananas Foster Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream

Creole Bread Pudding French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce

Chocolate Molten Cake Hazelnut Stuffed Chocolate Cake with Strawberry Sorbet, Raspberry Coulis, and White Chocolate Ganache

 

Organizer For Reservations: 713-522-9711




No online reservations taken for holidays.

 





 

Wed, Feb. 14, 2018
5 p.m. - 9 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006