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Mother's Day Brunch 2018

This menu is a sample, changes may be made based on availability 

Date: Sunday, May 13, 2018

Time: 10 a.m. - 3 p.m.

Cost: $56 (includes a choice of starter, entree, and desserts)

 

 

FEATURED COCKTAILS

Café Chocolat A luscious blend of Chopin Vodka, Espresso, and French Vanilla Fudge Brownie Syrup with Chocolate Shavings $12

Blackberry Lemon Drop Martini Reyka Icelandic Vodka, Creme de Mure, Fresh Lemon Juice, and Blackberry Syrup $11

Midnight Melody St. Germain Elderflower Liqueur, Brennan's Hibiscus Syrup, and Champagne $10

Aperol Spritz Aperol, Processo with a hint of Fresh Lemon Juice $9

LAGNIAPPE

Smoked Louisiana Catfish Mousse with Caviar & Taso

STARTER

Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry

Texas Creole Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of File

Brennan's Salad Red Oak Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

Covey Rise Tomato Salad Vine Ripe Tomatoes, Cucumber Ribbons, Chili Spiced Mozzarella, Alligator Pear, Sweet Onions, and Fresh Basil Oil

Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon, and Zesty Remoulade Dressing

Breaux Bridge Crawfish Enchilada Jicama & Poblano Pico de Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant

Oyster Rockefeller Soup Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint, and Oyster Liquor

Southern Green Tomatoes & Blue Crab Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce

ENTREE

Egg Brennan Texas Ham Benedict & One Artichoke Bottom Sardou with Poached Eggs, Spring Asparagus and Hollandaise

Gulf Fish Pontchartrain Jumbo Lump Blue Crab, J&J Shrimp, Crispy Louisiana Oysters, Fire Roasted Mushroom Rice and Brennan's Creole Butter

Shrimp & Grits Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons, Baby Arugula, Roasted Garlic, and Oven Dried Tomatoes

Crawfish Cake & Egg Louisiana Crawfish and Andouille Sausage, Poached Eggs, and Creole Butter Sauce

Oak Wood Grilled Filet Mignon Yukon Gold Potato, Indian Creek Oyster Mushroom, Baby Carrots with Housemade Worcestershire Sauce

Whiskey Lacquered Hill Country Quail Foie Gras & Peach Stuffing, Bacon Braised Red Cabbage, Sunny Side Up Quail Egg, and Bulleit Bourbon Glaze

Crispy Louisiana Softshell Crab Over a Salad of Sliced Tomatoes, Cucumber Ribbons, Petite Greens, and Chayote Squash with Pickled Okra

DESSERT

Strawberry & Creole Creamcheese Crepes Froberg Farm Berries, Lilly's Creole Cream Cheese, and Bayou Rum Strawberry Syrup

Southern Pecan Pie Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream

3-Layer Chocolate Cake Strawberry Preserves with a Raspberry Cookie, and a Dark Chocolate Ganache

Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest

Mississippi Mud Pie Dark Chocolate Mousse in Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy

Bananas Foster Flamed Tableside with Puerto Rican Rum and Cinnamon over Vanilla Bean Ice Cream

Creole Whipped Cheesecake Creole Cheesecake Topped with Caramel, and a Chocolate Filigree

Organizer For Reservations: 713-522-9711




No online reservations taken for holidays.

 





 

Sun, May. 13, 2018
10 a.m. - 3 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006