Description
This menu is a sample, changes may be made based on availability
FEATURED COCKTAILS
Café Chocolat A luscious blend of Chopin Vodka, Espresso, and French Vanilla Fudge Brownie Syrup with Chocolate Shavings $12
Blackberry Lemon Drop Martini Reyka Icelandic Vodka, Creme de Mure, Fresh Lemon Juice, and Blackberry Syrup $11
Midnight Melody St. Germain Elderflower Liqueur, Brennan's Hibiscus Syrup, and Champagne $10
Aperol Spritz Aperol, Processo with a hint of Fresh Lemon Juice $9
STARTER
Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry
Texas Creole Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef’s Blend of File
Brennan’s Salad Red Oak Greens, Grape Tomatoes, Parmesan Cheese and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Covey Rise Tomato Salad Vine Ripe Tomatoes, Cucumber Ribbons, Chili Spiced Mozzarella, Alligator Pear, Sweet Onions and Fresh Basil Oil
Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon and Zesty Remoulade Dressing
Breaux Bridge Crawfish Enchilada Jicama & Poblano Pico De Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant
Oyster Rockefeller Soup Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint and Oyster Liquor
Southern Green Tomatoes & Blue Crab Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce
ENTREE
Crawfish Kacal Sauté of Breaux Bridge Crawfish Tails, Creole Vegetables and Andouille Sausage with Angel Hair Pasta
Gulf Fish Pontchartrain Jumbo Lump Blue Crab, J & J Shrimp, Crispy Louisiana Oysters, Fire Roasted Mushroom Rice and Brennan’s Creole Butter
Brennan’s Jumbo Lump Crabcakes Crowned with Chayote and Petite Herb Salad Over Melted Leek & Roasted Corn Sauce
Shrimp and Grits Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons, Baby Arugula, Roasted Garlic and Oven Dried Tomatoes
Sugarcane Smoked Short Rib Stewed Cannellini White Beans, Green Strawberry Chutney, Braised Collard Greens and Trappy Pepper Barbecue Sauce
Whiskey Lacquered Hill Country Quail Foie Gras & Peach Stuffing, Bacon Braised Red Cabbage, Sunny Side Up Quail Egg and Bulleit Bourbon Glaze
Oak Wood Grilled Filet Mignon Yukon Gold Potato, Indian Creek Oyster Mushrooms, Baby Carrots with Housemade Worcestershire Sauce
Crispy Louisiana Softshell Crab Over a Salad of Sliced Tomatoes, Cucumber Ribbons, Petite Greens, and Chayote Squash with Pickled Okra Tartar
DESSERT
Strawberry & Creole Cream Cheese Crepes Froberg Farm Berries, Lilly’s Creole Creamcheese and Bayou Rum Strawberry Syrup
Southern Pecan Pie Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache and Vanilla Bean Ice Cream
3 Layer Chocolate Cake Strawberry Preserves with a Raspberry Cookie & a Dark Chocolate Ganache 10
Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest
Mississippi Mud Pie Dark Chocolate Mousse in Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy
Bananas Foster Flamed Tableside with Puerto Rican Rum and Cinnamon Over Vanilla Bean Ice Cream
Creole Whipped Cheesecake Creole Cheese Cake Topped with Caramel and a Chocolate Filigree