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Father's Day Brunch 2018

This menu is a sample, changes may be made based on availability 

 
Complete package $56 (includes a choice of starter, entree, and dessert)
 

STARTER

 
Snapping Turtle Soup A Brennan's Tradition Splashed with Lustau Sherry
 
Brennan's Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
 
Froberg's Watermelon & Cucumber Salad Chili Spiced Pure Lunch Feta, Cucumber Ribbons, Shaved Red Onions, Rockmelon Greens with Key Lime Vinaigrette
 
Texas Peach & Country Ham Salad Crispy Lardons, Burrata Cheese, Baby Spinach, Creole Spiced Pecans, and Sorghum Vinaigrette
 
Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
 
Breaux Bridge Crawfish Enchilada Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeno Cheese, Roasted Tomatillo Salsa, and Pico de Gallo
 
Honey Roasted Duck Crepe Sunny Side Up Quail Egg, Watercress, Pecan & Duck Crackling "Quackerjacks" with Rainier Cherry Glaze
 
Blue Crab & Fried Green Tomatoes Jumbo Lump Blue Crab, Green Tomato, Pickled Okra Chow Chow, and Chilled Ravigote Sauce
 

ENTREES

 
Eggs Brennan Traditional Egg Benedict & One Artichoke Bottom Sardou with Poached Eggs, and Hollandaise
 
Breaux Bridge Crawfish Migas Crawfish Tails, Andouille Sausage, Corn Tortillas, and Jalapeno Cheese in Scrambled Eggs with Chayote Pico de Gallo
 
Creole Spiced Veal Chop & Crawfish Crawfish Succotash, Lyonnaise Potatoes, Baby Spinach with Green Peppercorn Tchoupitoulas Sauce
 
Louisiana Shrimp & Grits Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula, and Roasted Garlic with Oven-Dried Tomatoes
 
Gulf Fish Pontchartrain Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
 
Harris Ranch Filet Mignon Smoked Gouda Potato Gratin, Caramelized Onions & Roasted Mushrooms, Farmer's Carrots, and Texas Honey Peppercorn Glaze
 
Cooper Farm Peach Pain Perdu Applewood Ham, Whipped Creole Cream Cheese, Slow-Roasted Pecans, and Bayou Rum Cane Syrup
 

DESSERT

 
Strawberry Shortcake Buttermilk Shortbread, Vanilla Chantilly Cream, and Imperial Powdered Sugar
 
Creole Bread Pudding Served Warm with Toasted Pecans, Summer Berries, and Rye Whiskey Sauce
 
Southern Pecan Pie Dark Chocolate Syrup and Warmed Caramel Crowned with Vanilla Ice Cream
 
Robin's Lemon Meringue Pie Limoncello Blueberry Couilis & Candied Lemon Zest
 
Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy
 
Brennan's Bananas Foster Flamed Tableside with Caribbean Rum Served over Vanilla Bean Ice Cream
 
Summer Trio of Sorbet Moorhead's Farm Blueberry Sorbet, Raspberry Sorbet, and Orange Sorget
 
Organizer For Reservations: 713-522-9711




No online reservations taken for holidays.

 





 

Sun, Jun. 17, 2018
10 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006