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Father's Day Dinner 2018

This menu is a sample, changes may be made based on availability 

 

STARTER

 
Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry
 
Brennan's Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
 
Froberg's Watermelon & Cucumber Salad Chili Spiced Pure Luck Feta, Cucumber Ribbons, Shaved Red Onions, Rockmelon Greens with Key Lime Vinaigrette
 
Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
 
Breaux Bridge Crawfish Enchilada Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeno Cheese, Roasted Tomatillo Salsa, and Pico de Gallo
 
Cajun Fried Frog Legs Brennan's Boudin Blanc, Bayou Sauce Piquante, Creole Tomatoes, and Ripped Basil
 
Bacon Wrapped Hill Country Quail Wood-Grilled Quail Breast, Nueske's Bacon, Roasted Jalapenos, Cream Cheese, and Pepper Jelly Glaze
 

ENTREES

 
Creole Blackened Redfish Bayou Jambalaya, Breaux Bridge Crawfish Etouffee with Marinated Sweet Peppers & Baby Arugula
 
Creole Spiced Veal Chop & Crawfish Crawfish Succotash, Lyonnaise Potatoes, Baby Spinach with Green Peppercorn Tchoupitoulas Sauce
 
Sugarcane Smoked Short Rib Jalapeno Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens, and a Peach Barbecue Sauce
 
Fried Softshell Crab Gulf Coast Blue Crab, Sautéed English Peas & Corn Risotto with a Softshell & Saffron Bisque
 
Shrimp Chippewa Flamed Tableside in Toasted Garlic, Sun-Dried Tomatoes, and Cognac with Goat Cheese Stone Ground Grits
 
Gulf Fish Pontchartrain Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
 
Harris Ranch Filet Mignon Smoked Gouda Potato Gratin, Caramelized Onions & Roasted Mushrooms, Farmer's Carrots, and Texas Honey Peppercorn Glaze
 

DESSERT

 
Summer Strawberry Shortcake Buttermilk Shortbread, Vanilla Chantilly Cream, and Imperial Powdered Sugar
 
Creole Bread Pudding Served Warm with Toasted Pecans, Summer Berries, and Rye Whiskey Sauce
 
Southern Pecan Pie Dark Chocolate Syrup and Warmed Caramel Crowned with Vanilla Ice Cream
 
Robin's Lemon Meringue Pie Limoncello Blueberry Coulis & Candied Lemon Zest
 
Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy
 
Brennan's Bananas Foster Flamed Tableside with Caribbean Rum Served Over Vanilla Bean Ice Cream
 
Summer Trio of Sorbet Moorehead's Farm Blueberry Sorbet, Raspberry Sorbet, and Orange Sorbet
 
Organizer For Reservations: 713-522-9711




No online reservations taken for holidays.

 





 

Sun, Jun. 17, 2018
5:45 p.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006