We're hiring! See our employment page for more details >>>

Failla Wine Dinner

Speaker: Jason Sherman, Brennan's Wine Guy
Speaker Jason Sherman, Brennan's Wine Guy

View all speakers

Failla Wine Dinner

Begins: 6:30 PM

$140 (plus tax & tip)


Lobster & Caviar Bread Pudding

Melted leeks and saffron lobster bisque crowned with Petrossian caviar

Failla Keefer Ranch Chardonnay


Redfish and Tasso

Saute of Fall mushrooms, caramelized pearl onions

and baby swiss chard with fire roasted shellfish broth

Failla Hirsch Pinot Noir


Duck, Duck, Goose

Duck cracklin' crusted duck breast, dirty duck boudin, foie gras ganache

and kumquat old fashioned duck sauce

Failla Occidental Ridge Pinot Noir


Broken Arrow Ranch Sika Venison Chop

Mustard green custard, black garlic & antelope sausage with Frogerg's Farm purple hull peas and escargot Chausser

Failla Phoenix Ranch Syrah


Cherries Jubilee Chocolate Souffle

Brennan's black cherry preserves, Cognac and Callebaut dark chocolate

Failla Sonoma coast Pinot Noir




These tickets are NON REFUNDABLE and are ONLY valid for the Failla Wine Dinner Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.


Organizer Fern Casio, 713.522.9711

Thu, Nov. 10, 2011
6:30 p.m. - 9:15 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006