Dec. 24, 2018

Brennan's of Houston
3300 Smith St
Houston, Texas 77006


Description

STARTERS

Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry
 
Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry
 
Spiced Apple Salad
Texas Pecans, Shaved Manchego Cheese, Frisee & Arugula with Lustau Sherry Vinaigrette
 
Holiday Salad
Candied Pecans, Lone Start Chevre, Caramelized Onions, and Sundried Cranberries Tossed in Champagne Vinaigrette
 
Shrimp Remoulade
Sprimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing
 
Matagorda Bay Oyster Stew
Jimmy's Hand Select Oysters Poached in Herbsaint Cream with Petrossian Caviar Toast
 
Shrimp Creole Tamale
Steamed in Banana Leaf with J&J Gulf Shrimp, Creole Tomato Sauce, Cotija Cheese, and Finished with Micro Cilantro
 
Citrus Roasted Duck Crepe
Indian Creek Mushrooms, Saint Andre Cheese, Watercress & Satsuma Salad with Foie Gras Ganache
 

ENTREE

Gulf Fish Pontchartrain 
Jumbo Lump Crab, JYJ Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
 
Gulf Coast Shrimp and Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun-Dried Tomato Butter
 
Superior Farms Colorado Lamb Chops
Butcher's Lamb Sausage, Spinach & Mustard Green Strata, Roasted King Trumpet Mushrooms with Cherry Peppercorn Glaze
 
Mesquite Grilled Palacios Redfish
Cast Iron Blackened Farmer's Vegetables, Oak Hollow Farms Baby Greens with Edamame Puree
 
Berkshire Pork Osso Bucco
Cornbread Crusted Camellia Red Beans Cassoulet, Winter Roasted Root Vegetables, Bacon Braised Collard Greens with Sassafras Gremolata
 
Louisiana Jumbo Lump Crab Cake
Gulf Shrimp Sauteed with Sun-dried Tomatoes, Peruvian Purple Potatoes, English Peas with Creole Lemon Butter
 
Creole Spiced Filet of Beef
Buttermilk Whipped Yukon Gold Potatoes, Caramelized Onions with Roasted Mushroom & House-made Worchestershire Sauce
 
Quinoa Stuffed Mirliton (V)
Crab Boil Mirliton over Smoked Jalapeno Creole Ratatouille with Oak Hollow Farms Sunflower Shoots, and Roasted Mushrooms
 

DESSERTS

Santa's Milk & Cookies
Brandy Milk Punch Ice Cream with Crushed Candy Cane, and Chef's Selection of Holiday Cookies
 
Bayou Rum Carrot Cake
Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream
 
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum and Cinnamon over Vanilla Ice Cream
 
Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy
 
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
 
Froberg Farm Strawberry Shortcake
Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar
 
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce



Organizer

For Reservations: 713-522-9711




No online reservations taken for holidays.

 





 


Date and Time

Mon, Dec. 24, 2018

5 p.m. - 8:30 p.m.
(GMT-0500) US/Central

Location

Brennan's of Houston

3300 Smith St
Houston, Texas 77006


Location


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Brennan's of Houston

3300 Smith St
Houston, Texas 77006