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Date Night Cooking Class: Southern

Speaker Joe Cervantez, Executive Chef

Since returning back to Brennan's, Chef Joe has been working on the next evolution of our food philosophy. Five-words are a simple reminder and useful tool that ties directly back to our company's Simple Truth.

Southern. Texas. Creole. Authentic. Memorable. 

In this summer's cooking class series, you'll discover what each of these words means to us. 

This month we focus on: SOUTHERN

Date: Friday, June 8, 2018

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

(includes light passed hors d'oeuvres, reception cocktail, and paired wines)

 

Presented Menu: 

Chicken Fried Quail & Sweet Potato Waffle
Wilted Sweet Potato Greens, Texas Pecans, Sunny Side Up Quail Egg with Steen's Bourbon Cane Syrup

Pimiento Cheese Baked Grits and Oxtails Braised
Oxtails in Collard Green Potlikker Jus

Texas Peach and Lemon Scented Cornbread Cobbler
With Moorhead's Blueberry Ice Cream

 

These tickets are NONREFUNDABLE and are ONLY valid for the June 2018 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

Organizer Fern Casio, 713.522.9711

Fri, Jun. 8, 2018
6:30 p.m. - 9 p.m. US/Central
  • including tax + 20% Gratuity (for a team of 2) -  $192.38
    (ends 06/07/2018)
  • including tax + 18% Gratuity (for a team of 2) -  $189.38
    (ends 06/07/2018)
  • including tax + 15% Gratuity (for a team of 2) -  $184.88
    (ends 06/07/2018)
  • including tax + 0% Gratuity (for a team of 2) -  $162.38
    (ends 06/07/2018)
Brennan's of Houston
3300 Smith St
Houston, Texas 77006