Date Night Cooking Class: Texas

Speaker Joe Cervantez, Executive Chef

Since returning back to Brennan's, Chef Joe has been working on the next evolution of our food philosophy. Five-words are a simple reminder and useful tool that ties directly back to our company's Simple Truth.

Southern. Texas. Creole. Authentic. Memorable. 

In this summer's cooking class series, you'll discover what each of these words means to us. 

This month we focus on: TEXAS

Date: Friday, July 13, 2018

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity


Presented Menu: 

Sweet Tea Brined Chicken Tortilla Soup 

Wood Smoked Pulled Chicken, Roasted Corn, Poblano Chiles, Sour Cream, and Crispy Corn Tortilla Chips

Cast Iron Seared 44 Farms Strip

Texas Caviar, Chili Con Queso Potatoes Au Gratin with Jalapeno & Cilantro Salsa Verde

Texas Pecan Pie and Bourbon Ice Cream

Rio Grande Pecans, TX Bourbon, Chocolate Ganache & Salted Caramel


These tickets are NONREFUNDABLE and are ONLY valid for the July 2018 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

Organizer Fern Casio, 713.522.9711

Fri, Jul. 13, 2018
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith St
Houston, Texas 77006