Description
Since returning back to Brennan's, Chef Joe has been working on the next evolution of our food philosophy. Five-words are a simple reminder and useful tool that ties directly back to our company's Simple Truth.
Southern. Texas. Creole. Authentic. Memorable.
In this summer's cooking class series, you'll discover what each of these words means to us.
This month we focus on: AUTHENTIC & MEMORABLE
Date: Friday, September 14, 2018
Reception: 6:30 p.m.
Cooking Demonstration: 7:00 p.m.
Cost: $150 / couple + tax & gratuity
Presented Menu:
Lobster Bisque en Croute
Butter Poached Lobster, Cognac Splashed, Fire-Roasted Lobster Broth with Crispy Pastry
Herb Crusted Rocky Mountain Lamb Chop
Roasted Creole Ratatouille, Melted Leek & Fingerling Smashed Potato with Garden Mint Chimichurri
Creole Bread Pudding Soufflé
The richness of Creole Bread Pudding whipped into a Light, Fluffy Soufflé Crowned with Rye Whiskey Sauce
These tickets are NONREFUNDABLE and are ONLY valid for the September 2018 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.