Nola Style BBQ Shrimp Special

July is peak season for shrimp in Texas. If you're a shrimp lover, then you need to head over and try some of Chef Joe's New Orleans Style BBQ Shrimp. 

Every Friday in July we'll be serving up our famous BBQ Peel & Eat Shrimp. Served with six to an order alongside French bread for soaking up that rich sauce $26. 

 

Fri, Jul. 6, 2018
5:45 p.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006