July 13, 2018





Description

July is peak season for shrimp in Texas. If you're a shrimp lover, then you need to head over and try some of Chef Joe's New Orleans Style BBQ Shrimp.

Every Friday in July, we'll be serving up our famous BBQ Peel & Eat Shrimp. Served with six to an order alongside French bread for soaking up that rich sauce $26.



Date and Time

Fri, July 13, 2018

5:45 p.m. - 10 p.m.
(GMT-0500) US/Central

Location