Description
Thursday, January 31, 2019
7:00 p.m. — 10:00 p.m.
The Revaire
7122 Old Katy Road
Houston, TX 77024
Complementary Valet • Casual Chic Attire
Please join us for our 4th annual Cooking Up A Cure, an event that supports the rapidly growing Food Allergy Program at Texas Children's Hospital. This unique evening is designed to raise awareness of the challenges people with food allergies face and to help support and expand the Food Allergy Program’s ongoing research and patient care initiatives. The memorable evening, held at The Revaire, will feature a casual cocktail party with dishes prepared and served by Houston's top chefs. Upon arrival, each guest will be assigned a food allergy to experience what it feels like to have to avoid dishes containing the potentially allergenic food.
2019 Event Co-Chairs
Kelly and Matthew Cubbage
Catherine Devine and Brad Bath
Amy and Kevin Holmes
Karen and Trevor Turbidy
2019 Culinary Partners
A Fare Extraordinaire
Amalfi Ristorante Italiano
Baker Noel
Benjy’s
Brennan’s of Houston
Café Annie
Carmelo’s Cucina Italiana
Emmaline
Izakaya
Jody Cakes
La Table
Royers Round Top Café
State of Grace
The JW Marriott Houston Downtown - Main Kitchen
Underbelly Hospitality
Weights + Measures
For more information, please contact Eric Blackwell in the Office of Philanthropy at exblackw@texaschildrens.org or 832-824-2124.