This January marks the third edition of this Basque tradition! From January 18th through January 31st, bars, restaurants, and bottle shops across Texas will celebrate the food and beverage of "El País Vasco." This mountainous region extends as far north as the coast of the Bay of Biscay in the French Pyrenees and as far south as the Ebro Valley of Rioja in Spain. Fiercely autonomous, this region feels unique to the rest of Spain and France. We find the ciders and wines that come from here to be special and perfect for the Texas palate.

Featured Wines:

Isategi Sagardo ∙ Cider ∙ 2016

Camino ∙ Roca Altxerri Blanco ∙ Getariako Txakolina ∙ 2016                       

Ameztoi ∙ Kirkilla Blanco ∙ Getariako Txakolina ∙ 2015        

Camino ∙ Roca Altxerri Rosado ∙ Getariako Txakolina ∙ 2016

Gorrondona ∙ Hondarrabi Beltza Tinto ∙ Bizkaiko Txakolina ∙ 2016

Passports will be handed out and when you visit each location, you'll receive a stamp. Redeem a TXOTX T-shirt with your completed passport with stamps from all participating locations at Camarata (see their website for more details.)

Participating Venues:

Houston Restaurants
-Avondale Food & Wine
-BCN
-Brennan's
-Nancy's Hustle
-Nobie's
-Uchi Houston

Houston Bars 
-13 Celsius
-Camerata at Paulie's
-Heights Grocer
-Light Years 
-Public Services Wine & Whiskey
-Vinology