Restaurants around the city will feature a Southern Smoke steak dish to their menus, using beef donated by 44 Farms. The total cost of each dish will be donated to the Southern Smoke Foundation's Emergency Relief Fund.
Executive Chef Joe Cervantez's feature:
Sugarcane Smoked Short Rib
Bacon tomato jam, fava bean puree, spring onions mopped with NOLA Tiger BBQ glaze $32
If you're looking for a perfect pairing, Wine Guy Marcus recommends Bedrock Zinfandel $16 gls.
This is only one part of a week-long celebration all in support of those in our industry. Go check out the Southern Smoke website for all the events and we hope to see you on our own steak night, too!