Description
This children's event features a photo session with the bunny and a special Easter Brunch menu!
Event features include:
* Brunch favorites
* Photo session with the Easter Bunny included with meal (note: we'll have a green screen and advise to not wear green for your attire)
* Take-home photos
* A complimentary mimosa for each adult
* LIVE Bunnies on the Patio
* A room full of Easter goodies...The Bunny Trail!
******RESERVATIONS REQUIRED - MUST SAY IT'S FOR BRUNCH WITH THE BUNNY*******
Children's Menu (Under 12 years of age)
$30 includes biscuit, muffin, choice of starter, entree, and dessert (includes photo)
$20 photo fee
STARTER
Strawberries & Cream
Texas Strawberries and Vanilla Whipped Cream with Oatmeal Streusel
Tomato Basil Soup
Gundermann Farm Tomato Soup with a Petit Grilled Cheese
ENTREE
Buttermilk Fried Chicken
Lightly Battered Chicken Breast Strips & French Fries
Farmer's Spring Vegetable Pasta
Cavatappi Pasta, Carrots & Broccoli with Parmesan Cheese
Crispy Texas Shrimp
Butterflied and Panko Crusted over French Fries with a Side of Broccoli
Peter Cottontails Grand Slam
Buttermilk Shortstack Pancakes, Applewood Bacon, Scrambled Eggs, and Warm Maple Syrup
DESSERT
Down the Bunny Trail
Adult Menu
$ 45 Includes biscuit, muffin, choice of starter, entrée, and dessert
STARTER
Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry
Asparagus Vichy & Crab Soup
Chilled Asparagus & Leek Soup, Jumbo Lump Crab and Creme Fraiche
Froberg Farm's Strawberry Salad
Petite Spinach, Cayenne Spiced Pecans, Lone Star Chevre, and Bayou Rum Vinaigrette
Wild Shrimp Remoulade
Crab Boiled Vegetables, Preserved Lemon, and Chilled Remoulade Dressing
Crawfish Enchilada
Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa
ENTREE
Easter Egg Brennan
Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs and Citrus Hollandaise
Hash Brown Crusted Chicken Pontalba
Stuffed with Shaved Tasso, Indian Creek Oyster Mushrooms, Farmer Cheese with Smoked Tomato
Texas Shrimp & Grits
Brazos Valley Goat Cheese Grits, Marinated Sweet Peppers, and Sundried Tomatoes
Mesquite Grilled Palacios Redfish
Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Citrus Vinaigrette
44 Farm's Hanger Steak
Brabant Potatoes, Asparagus Spears, Cremini Mushrooms, and Butcher's Tasso Crowned with Bearnaise Sauce
Breaux Bridge Crawfish Cakes
Louisiana Crawfish with Poached Egg, Hollandaise & an Old Fashioned Crawfish Kacal
DESSERT
Down the Bunny Trail