May 12, 2019

Brennan's of Houston
3300 Smith St
Houston, Texas 77006


Description

This menu is a sample, changes may be made based on availability. 

STARTERS

Snapping Turtle
A Brennan's Tradition Splashed with Sherry
 
Texas Creole Seafood Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File
 
Brennan's Salad 
Petite Spinach, Cayenne Spiced Pecans, Lone Start Chevre, and Bayou Rum Vinaigrette
 
Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
 
Breaux Bridge Crawfish Enchilada
Jicama & Poblano Pico de Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant
 
Oyster Rockefeller Soup
Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint, and Oyster Liquor
 
Southern Green Tomatoes & Blue Crab
Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce

ENTREE

Blackened Diver Scallops
Louisiana Crawfish Etouffee, Fire Roasted Peppers with Bayou Country Jazzman Rice     
 
Gulf Fish Pontchartrain  
Jumbo Lump Blue Crab, J & J Shrimp, Crispy Louisiana Oysters, Fire Roasted Mushroom Rice, and Brennan’s Creole Butter  
 
Louisiana Crab Cake & Shrimp
Gulf Shrimp Sautéed with Sundried Tomatoes, Peruvian Purple Potatoes, Texas Green Peas with Creole Lemon Butter 
 
Shrimp and Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons Baby Arugula, Roasted Garlic, and Oven Dried Tomatoes  
 
Wood Grilled Palacios Redfish  
Cast Iron Blackened Farmer’s Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Satsuma Vinaigrette 
 
Crawfish Boudin Stuffed Quail
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze
 
Oak Wood Grilled Filet Mignon
Yukon Gold Potato, Indian Creek Oyster Mushrooms, Baby Carrots with Housemade Worcestershire Sauce  
 
Crispy Softshell Crab
Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil and Gemma Nera Balsamic Syrup 

DESSERT

Strawberry & Creole Cream Cheese Crepes
Froberg Farm Berries, Lilly’s Creole Cream Cheese, and Bayou Rum Strawberry Syrup
 
Southern Pecan Pie
Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream 
 
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce
 
Robins Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
 
HooDoo Chicory Chocolate Cake
Dark Chocolate Ganache and Bourbon Vanilla Bean Ice Cream
 
Bananas Foster
Flamed Tableside with Puerto Rican Rum and Cinnamon over Vanilla Bean Ice Cream
 
Creole Whipped Cheese Cake
Creole Cheese Cake Topped with Caramel, and Lilly’s Toffee
 



Organizer

For Reservations: 713-522-9711




No online reservations taken for holidays.

 





 


Date and Time

Sun, May 12, 2019

5:45 p.m. - 8 p.m.
(GMT-0600) US/Central

Location

Brennan's of Houston

3300 Smith St
Houston, Texas 77006


Location


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Brennan's of Houston

3300 Smith St
Houston, Texas 77006