Description
This menu is a sample, changes may be made based on availability.
STARTERS
Snapping Turtle
A Brennan's Tradition Splashed with Sherry
Texas Creole Seafood Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File
Brennan's Salad
Petite Spinach, Cayenne Spiced Pecans, Lone Start Chevre, and Bayou Rum Vinaigrette
Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
Breaux Bridge Crawfish Enchilada
Jicama & Poblano Pico de Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant
Oyster Rockefeller Soup
Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint, and Oyster Liquor
Southern Green Tomatoes & Blue Crab
Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce
ENTREE
Blackened Diver Scallops
Louisiana Crawfish Etouffee, Fire Roasted Peppers with Bayou Country Jazzman Rice
Gulf Fish Pontchartrain
Jumbo Lump Blue Crab, J & J Shrimp, Crispy Louisiana Oysters, Fire Roasted Mushroom Rice, and Brennan’s Creole Butter
Louisiana Crab Cake & Shrimp
Gulf Shrimp Sautéed with Sundried Tomatoes, Peruvian Purple Potatoes, Texas Green Peas with Creole Lemon Butter
Shrimp and Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons Baby Arugula, Roasted Garlic, and Oven Dried Tomatoes
Wood Grilled Palacios Redfish
Cast Iron Blackened Farmer’s Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Satsuma Vinaigrette
Crawfish Boudin Stuffed Quail
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze
Oak Wood Grilled Filet Mignon
Yukon Gold Potato, Indian Creek Oyster Mushrooms, Baby Carrots with Housemade Worcestershire Sauce
Crispy Softshell Crab
Sliced Local Tomatoes, Baby Arugula, Cucumber Ribbons, Sweet Onions, Pressed Basil Oil and Gemma Nera Balsamic Syrup
DESSERT
Strawberry & Creole Cream Cheese Crepes
Froberg Farm Berries, Lilly’s Creole Cream Cheese, and Bayou Rum Strawberry Syrup
Southern Pecan Pie
Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce
Robins Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
HooDoo Chicory Chocolate Cake
Dark Chocolate Ganache and Bourbon Vanilla Bean Ice Cream
Bananas Foster
Flamed Tableside with Puerto Rican Rum and Cinnamon over Vanilla Bean Ice Cream
Creole Whipped Cheese Cake
Creole Cheese Cake Topped with Caramel, and Lilly’s Toffee