Description
This menu is a sample, changes may be made based on availability
Date: Sunday, May 12, 2019
Time: 10 a.m. - 3 p.m.
Cost: $56 (includes a choice of starter, entree, and desserts)
FEATURED COCKTAILS
TBD
LAGNIAPPE
Smoked Louisiana Catfish Mousse with Caviar & Tasso
STARTER
Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry
Texas Creole Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of File
Brennan's Salad Red Oak Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Strawberry Salad Petite Spinach, Cayenne Spiced Pecans, Lone Star Chevre, and Bayou Rum Vinaigrette
Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
Breaux Bridge Crawfish Enchilada Jicama & Poblano Pico de Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant
Oyster Rockefeller Soup Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint, and Oyster Liquor
Southern Green Tomatoes & Blue Crab Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce
ENTREE
Eggs Brennan Texas Ham Benedict & One Artichoke Bottom Sardou with Poached Eggs, and Hollandaise
Gulf Fish Pontchartrain Jumbo Lump Blue Crab J&J Shrimp, Crispy Louisiana Oysters, Fire Roasted Mushroom Rice, and Brennan's Creole Butter
Shrimp and Grits Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons, Baby Arugula, Roasted Garlic, and Oven-Dried Tomatoes
Louisiana Crab Cake & Shrimp Gulf Shrimp Sauteed with Sundried Tomatoes, Peruvian Purple Potatoes, English Peas with Creole Lemon Butter
Oak Wood Grilled Filet Mignon Brabant Potatoes, Asparagus Spears, Cremini Mushrooms, and Butcher's Tasso Crowned with Creole Choron Sauce
Crawfish Boudin Stuffed Quail Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze
Crispy Louisiana Softshell Crab Frittata Crab Boiled Vegetables, New Potatoes, Sliced Tomatoes, Baby Arugula, and Dressed with Brennan's Remoulade
DESSERT
Strawberry & Creole Cream Cheese Crepes Froberg Farm Berries, Lilly's Creole Cream Cheese, and Bayou Rum Strawberry Syrup
Southern Pecan Pie Texas Rio Grande Orangic Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream
Creole Bread Pudding French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce
Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest
Mississippi Mud Pie Dark Chocolate Mousse in Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy
Bananas Foster Flamed Tableside with Puerto Rican Rum, and Cinnamon Over Vanilla Bean Ice Cream
Creole Whipped Cheese Cake Creole Cheese Cake Topped with Caramel, and Lilly's Toffee