May 12, 2019

Brennan's of Houston
3300 Smith St
Houston, Texas 77006


This menu is a sample, changes may be made based on availability 

Date: Sunday, May 12, 2019

Time: 10 a.m. - 3 p.m.

Cost: $56 (includes a choice of starter, entree, and desserts)






Smoked Louisiana Catfish Mousse with Caviar & Tasso


Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry

Texas Creole Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of File

Brennan's Salad Red Oak Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

Strawberry Salad Petite Spinach, Cayenne Spiced Pecans, Lone Star Chevre, and Bayou Rum Vinaigrette

Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon, and Zesty Remoulade Dressing

Breaux Bridge Crawfish Enchilada Jicama & Poblano Pico de Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant

Oyster Rockefeller Soup Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint, and Oyster Liquor

Southern Green Tomatoes & Blue Crab Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce


Eggs Brennan Texas Ham Benedict & One Artichoke Bottom Sardou with Poached Eggs, and Hollandaise

Gulf Fish Pontchartrain Jumbo Lump Blue Crab J&J Shrimp, Crispy Louisiana Oysters, Fire Roasted Mushroom Rice, and Brennan's Creole Butter

Shrimp and Grits Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons, Baby Arugula, Roasted Garlic, and Oven-Dried Tomatoes 

Louisiana Crab Cake & Shrimp Gulf Shrimp Sauteed with Sundried Tomatoes, Peruvian Purple Potatoes, English Peas with Creole Lemon Butter

Oak Wood Grilled Filet Mignon Brabant Potatoes, Asparagus Spears, Cremini Mushrooms, and Butcher's Tasso Crowned with Creole Choron Sauce

Crawfish Boudin Stuffed Quail Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze

Crispy Louisiana Softshell Crab Frittata Crab Boiled Vegetables, New Potatoes, Sliced Tomatoes, Baby Arugula, and Dressed with Brennan's Remoulade


Strawberry & Creole Cream Cheese Crepes Froberg Farm Berries, Lilly's Creole Cream Cheese, and Bayou Rum Strawberry Syrup

Southern Pecan Pie Texas Rio Grande Orangic Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream

Creole Bread Pudding French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce

Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest

Mississippi Mud Pie Dark Chocolate Mousse in Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy

Bananas Foster Flamed Tableside with Puerto Rican Rum, and Cinnamon Over Vanilla Bean Ice Cream

Creole Whipped Cheese Cake Creole Cheese Cake Topped with Caramel, and Lilly's Toffee




For Reservations: 713-522-9711

No online reservations taken for holidays.



Date and Time

Sun, May 12, 2019

10 a.m. - 3 p.m.
(GMT-0600) US/Central


Brennan's of Houston

3300 Smith St
Houston, Texas 77006


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Brennan's of Houston

3300 Smith St
Houston, Texas 77006