Did you ever know that most of the head chefs of the Brennan's of Houston family were not Creole? Miss Ella's theory is 'You got to Creolize them!'. Many trips and (eating) lessons have taken our team to the great state of Louisiana to Creolize our chefs. Now, we want to Creolize YOU! Interested?

In this summer's cooking class series, you'll discover some great recipes to highlight these great ingredients. 

This month we focus on: Shrimp Season

Date: Friday, July 26, 2019

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

Presented Menu:   

Barbecue Shrimp Shortcake

Creole Spiced Gulf Shrimp in NOLA-Style BBQ Sauce, Buttermilk Biscuit with Charred Lemon Aioli

Gulf Shrimp Etouffee

Wild Texas Shrimp Stewed with Holy Trinity in Rich Shellfish Stock served with Toasted Jazzmen Rice

Texas Peach Cobbler Parfait

Bourbon Glazed Peaches, Pecan Granola with Chantilly Cream

These tickets are NONREFUNDABLE and are ONLY valid for the July 2019 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

Upcoming Classes:

September 27:  New-School Creole