Did you ever know that most of the head chefs of the Brennan's of Houston family were not Creole? Miss Ella's theory is 'You got to Creolize them!'. Many trips and (eating) lessons have taken our team to the great state of Louisiana to Creolize our chefs. Now, we want to Creolize YOU! Interested?
In this summer's cooking class series, you'll discover some great recipes to highlight these great ingredients.
This month we focus on: New-School Creole
Date: Friday, September 27, 2019
Reception: 6:30 p.m.
Cooking Demonstration: 7:00 p.m.
Cost: $150 / couple + tax & gratuity
Includes cooking demonstration, 3-course dinner, wine pairing, and recipes! (here is a recipe from our last class for Shrimp Etouffee).
OYSTER VIEUX CARRE
Crispy Fried Gulf Oysters, Brennan’s Bacon, Holy Trinity, Melted Leeks and Spirited Cream
REDFISH PHO COURT BOUILLON
Creole Spiced Shrimp and Poached Palacios Redfish in Creole-Pho Style Court Bouillon Broth, Black Hill Ranch Andouille, with Flat Rice Noodles, and Local Herbs
CAFE AU LAIT TRES LECHES
Chicory Coffee Soaked Vanilla Cake, Pecan Praline Crumble,
These tickets are NONREFUNDABLE and are ONLY valid for the September 2019 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.