June 16, 2019

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States of America


Description

This menu is a sample, changes may be made based on availability 
Date: Sunday, June 16, 2019
Time: 10 a.m. - 2 p.m.
Cost: $56 (includes a choice of starter, entree, and desserts)
 

STARTERS

SNAPPING TURTLE SOUP
A Brennan’s Tradition with a Touch of Sherry
 
BRENNAN’S SEAFOOD GUMBO
Toasted Garlic Jazzmen Rice and Chef’s Blend of Filé
 
WATERMELON & CUCUMBER SALAD
Chili Spiced Pure Luck Feta, Cucumber Ribbons, Shaved Red Onions, Rockmelon Greens with Key Lime Vinaigrette
 
HONEY ROASTED DUCK CREPE
Sunny Side up Quail Egg, Watercress, Pecan & Duck Crackling “Quackerjacks” With Rainier Cherry Glaze
 
TEXAS WILD SHRIMP REMOULADE
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon and Chilled Remoulade Dressing

SOUTHERN GREEN TOMATOES & BLUE CRAB
Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow and Chilled Lemon Ravigote Sauce

TEXAS PEACH & COUNTRY HAM SALAD
Crispy Lardons, Burrata Cheese, Baby Spinach, Creole Spiced Pecans and Sorghum Vinaigrette

BREAUX BRIDGE CRAWFISH ENCHILADA 
Chayote Pico De Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa

ENTREE

RED SNAPPER PONTCHARTRAIN
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce

CREOLE SPICED PORK CHOP & CRAWFISH
Crawfish Succotash, Lyonnaise Potatoes, Baby Spinach with Green Peppercorn Tchoupitoulas Sauce

WOOD GRILLED FILET MIGNON
Smoked Gouda Potato Gratin, Caramelize Onions & Mushrooms, Farmer’s Carrots and Worcestershire Demi Glaze

TEXAS PEACH PAIN PERDU
Applewood Bacon, Whipped Creole Cream Cheese Slow Roasted Pecans and Bayou Rum Cane Syrup

EGGS BRENNAN
Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs and Citrus Hollandaise

CRAWFISH BOUDIN STUFFED QUAIL
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfi sh Boudin, Corn Maque Choux with Pepper Jelly Glaze

SHRIMP & GRITS
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula and Roasted Garlic with Oven Dried Tomatoes

FARMER VEGETABLE OMELET
Farmer’s Roasted Vegetables, Lone Star Feta Cheese, Spinach, Pico de Gallo and Roasted Tomatillo Salsa

DESSERT

CREOLE CREAM CHEESECAKE
Whipped Creole Cream Cheese Cake with Caramel and a Chocolate Filigree

MOORHEAD’S BLUEBERRY SHORTCAKE
Buttermilk Shortbread, Vanilla Chantilly Cream and Imperial Powdered Sugar

VIEUX CARRE BEIGNETS
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise

SOUTHERN PECAN PIE
Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream
ROBIN’S LEMON MERINGUE PIE
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

HOODOO CHICORY CHOCOLATE CAKE
Dark Chocolate Ganache and Bourbon Vanilla Bean Ice Cream

BRENNAN’S BANANAS FOSTER
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream

CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce

 




Organizer

For Reservations: 713-522-9711


Date and Time

Sun, June 16, 2019

10 a.m. - 2 p.m.
(GMT-0600) US/Central

Location

Brennan's of Houston

3300 Smith Street
Houston, Texas 77006
United States of America


Location


View Larger Map

Brennan's of Houston

3300 Smith Street
Houston, Texas 77006
United States of America