This menu is a sample, changes may be made based on availability. 

SNAPPING TURTLE SOUP
A Brennan’s Tradition with a Touch of Sherry 10

BRENNAN’S SEAFOOD GUMBO
Toasted Garlic Jazzmen Rice and Chef’s Blend of Filé 11

WATERMELON & CUCUMBER SALAD
Chili Spiced Pure Luck Feta, Cucumber Ribbons, Shaved Red Onions, Rockmelon Greens with Key Lime Vinaigrette 12

CAJUN FRIED FROG LEGS
Brennan’s Boudin Blanc, Bayou Sauce Piquante, Creole Tomatoes and Ripped Basil 15

TEXAS WILD SHRIMP REMOULADE
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon and Chilled Remoulade Dressing 14

SOUTHERN GREEN TOMATOES & BLUE CRAB
Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow and Chilled Lemon Ravigote Sauce 16

TEXAS PEACH & COUNTRY HAM SALAD
Crispy Lardons, Burrata Cheese, Baby Spinach, Creole Spiced Pecans and Sorghum Vinaigrette 12

BREAUX BRIDGE CRAWFISH ENCHILADA
Chayote Pico De Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa 15

RED SNAPPER PONTCHARTRAIN
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce 40

CREOLE SPICED PORK CHOP & CRAWFISH
Crawfish Succotash, Lyonnaise Potatoes, Baby Spinach with Green Peppercorn Tchoupitoulas Sauce 39

WOOD GRILLED FILET MIGNON
Smoked Gouda Potato Gratin, Caramelize Onions & Mushrooms, Farmer’s Carrots and Worcestershire Demi Glaze 42

FRIED SOFTSHELL CRAB
Acadiana Crawfish Boil Butter, Andouille Dry-Fried Green Beans, Pickled Onions & Ripped Herb Salad 31

BLACKENED PALACIOS REDFISH
Louisiana Crawfish Etouffee, Fire Roasted Peppers with Bayou Country Jazzman Rice 37

CRAWFISH BOUDIN STUFFED QUAIL
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze 36

SUGARCANE SMOKED SHORT RIB
Jalapeño Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens and a Peach Barbecue Sauce 52

SHRIMP CHIPPEWA
Flamed Tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone Ground Grits from Waco, Texas 37

CREOLE CREAM CHEESECAKE
Whipped Creole Cream Cheese Cake with Caramel and a Chocolate Filigree 10

MOORHEAD’S BLUEBERRY SHORTCAKE
Buttermilk Shortbread, Vanilla Chantilly Cream and Imperial Powdered Sugar 10

VIEUX CARRE BEIGNETS
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise 10

SOUTHERN PECAN PIE
Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache and Vanilla Bean Ice Cream 10

ROBIN’S LEMON MERINGUE PIE
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest 10

HOODOO CHICORY CHOCOLATE CAKE
Dark Chocolate Ganache and Bourbon Vanilla Bean Ice Cream 10

BRENNAN’S BANANAS FOSTER
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream 10

CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce 10