Description
This menu is a sample, changes may be made based on availability.
STARTERS
SNAPPING TURTLE SOUP
A Brennan’s Tradition with a Touch of Sherry 10
A Brennan’s Tradition with a Touch of Sherry 10
BRENNAN’S SEAFOOD GUMBO
Toasted Garlic Jazzmen Rice and Chef’s Blend of Filé 11
WATERMELON & CUCUMBER SALAD
Chili Spiced Pure Luck Feta, Cucumber Ribbons, Shaved Red Onions, Rockmelon Greens with Key Lime Vinaigrette 12
CAJUN FRIED FROG LEGS
Brennan’s Boudin Blanc, Bayou Sauce Piquante, Creole Tomatoes and Ripped Basil 15
TEXAS WILD SHRIMP REMOULADE
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon and Chilled Remoulade Dressing 14
SOUTHERN GREEN TOMATOES & BLUE CRAB
Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow and Chilled Lemon Ravigote Sauce 16
TEXAS PEACH & COUNTRY HAM SALAD
Crispy Lardons, Burrata Cheese, Baby Spinach, Creole Spiced Pecans and Sorghum Vinaigrette 12
BREAUX BRIDGE CRAWFISH ENCHILADA
Chayote Pico De Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa 15
ENTREE
RED SNAPPER PONTCHARTRAIN
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce 40
Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice, and Pontchartrain Sauce 40
CREOLE SPICED PORK CHOP & CRAWFISH
Crawfish Succotash, Lyonnaise Potatoes, Baby Spinach with Green Peppercorn Tchoupitoulas Sauce 39
WOOD GRILLED FILET MIGNON
Smoked Gouda Potato Gratin, Caramelize Onions & Mushrooms, Farmer’s Carrots and Worcestershire Demi Glaze 42
FRIED SOFTSHELL CRAB
Acadiana Crawfish Boil Butter, Andouille Dry-Fried Green Beans, Pickled Onions & Ripped Herb Salad 31
BLACKENED PALACIOS REDFISH
Louisiana Crawfish Etouffee, Fire Roasted Peppers with Bayou Country Jazzman Rice 37
CRAWFISH BOUDIN STUFFED QUAIL
Roasted Bandera Texas Quail Stuffed with Louisiana Crawfish Boudin, Corn Maque Choux with Pepper Jelly Glaze 36
SUGARCANE SMOKED SHORT RIB
Jalapeño Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens and a Peach Barbecue Sauce 52
SHRIMP CHIPPEWA
Flamed Tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone Ground Grits from Waco, Texas 37
DESSERT
CREOLE CREAM CHEESECAKE
Whipped Creole Cream Cheese Cake with Caramel and a Chocolate Filigree 10
Whipped Creole Cream Cheese Cake with Caramel and a Chocolate Filigree 10
MOORHEAD’S BLUEBERRY SHORTCAKE
Buttermilk Shortbread, Vanilla Chantilly Cream and Imperial Powdered Sugar 10
VIEUX CARRE BEIGNETS
Dusted in Beaucoup Powdered Sugar with Cafe Au Lait Anglaise 10
SOUTHERN PECAN PIE
Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache and Vanilla Bean Ice Cream 10
ROBIN’S LEMON MERINGUE PIE
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest 10
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest 10
HOODOO CHICORY CHOCOLATE CAKE
Dark Chocolate Ganache and Bourbon Vanilla Bean Ice Cream 10
BRENNAN’S BANANAS FOSTER
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream 10
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce 10