Description
Lunch is served Monday through Friday from 11:00 am – 2:00 pm. Entree price reflects 2-courses.
Choice of one starter and one entree.
Choice of one starter and one entree.
Starters
Snapping Turtle Soup, Gumbo, or Soup du Jour
The Chopped Salad
Hearts of romaine, applewood bacon, pressed egg, parmesan cheese straw, and cayenne avocado dressing
Brennan's Salad
Filed greens, grape tomatoes, parmesan cheese and brioche croutons with red wine & crusted herb vinaigrette
The Chopped Salad
Hearts of romaine, applewood bacon, pressed egg, parmesan cheese straw, and cayenne avocado dressing
Brennan's Salad
Filed greens, grape tomatoes, parmesan cheese and brioche croutons with red wine & crusted herb vinaigrette
Entree
BBQ Smoked Redfish Cake & Shrimp
Hickory Smoked Gulf Seafood, Crab Boiled Mirliton, J&J Shrimp in NOLA style BBQ Sauce 21
Crispy Softshell Crab
Pickled Green Tomato and Mirliton Relish, Avocados with Roasted Tomatillo Salsa 25
Blackened Bayou Teche Catfish
Fire Roasted Creole Tomato Sauce, Holy Trinity with Toasted Jazzman Rice 18
Hickory Smoked Gulf Seafood, Crab Boiled Mirliton, J&J Shrimp in NOLA style BBQ Sauce 21
Crispy Softshell Crab
Pickled Green Tomato and Mirliton Relish, Avocados with Roasted Tomatillo Salsa 25
Blackened Bayou Teche Catfish
Fire Roasted Creole Tomato Sauce, Holy Trinity with Toasted Jazzman Rice 18