Available for the week of Tuesday, May 28,  2019.

Lunch is served Monday through Friday from 11:00 am – 2:00 pm. Entree price reflects 2-courses.
Choice of one starter and one entree.

Snapping Turtle Soup, Gumbo, or Soup du Jour

The Chopped Salad
Hearts of romaine, applewood bacon, pressed egg, parmesan cheese straw, and cayenne avocado dressing

Brennan's Salad
Filed greens, grape tomatoes, parmesan cheese and brioche croutons with red wine & crusted herb vinaigrette

BBQ Smoked Redfish Cake & Shrimp 
Hickory Smoked Gulf Seafood, Crab Boiled Mirliton, J&J Shrimp in NOLA style BBQ Sauce    21

Crispy Softshell Crab
Pickled Green Tomato and Mirliton Relish, Avocados with Roasted Tomatillo Salsa    25
 
Blackened Bayou Teche Catfish
Fire Roasted Creole Tomato Sauce, Holy Trinity with Toasted Jazzman Rice        18