Available for the week of Monday, June 3,  2019.

Lunch is served Monday through Friday from 11:00 am – 2:00 pm. Entree price reflects 2-courses.
Choice of one starter and one entree.

Snapping Turtle Soup, Gumbo, or Soup du Jour

The Chopped Salad
Hearts of romaine, applewood bacon, pressed egg, parmesan cheese straw, and cayenne avocado dressing

Brennan's Salad
Filed greens, grape tomatoes, parmesan cheese and brioche croutons with red wine & crusted herb vinaigrette

Mix Greens, Wood Grilled Corn, Roasted Peppers, Haricot Vert, Pickled Quail Eggs with Cayenne Cane Syrup Vinaigrette 19

 

Breaux Bridge Crawfish Cardinale Sauce, Creole Tomato Quinoa, Sauteed Baby Spinach 21

 

Waco Texas Stone Ground Grits, Roasted Crimini Mushrooms, Fire Roasted Peppers, Red Wine Tomato Veal Reduction 25