Available for the week of Monday, June 3, 2019.
Lunch is served Monday through Friday from 11:00 am – 2:00 pm. Entree price reflects 2-courses.
Choice of one starter and one entree.
Snapping Turtle Soup, Gumbo, or Soup du Jour
The Chopped Salad
Hearts of romaine, applewood bacon, pressed egg, parmesan cheese straw, and cayenne avocado dressing
Filed greens, grape tomatoes, parmesan cheese and brioche croutons with red wine & crusted herb vinaigrette
Pecan Crusted Chicken Salad
Mix Greens, Wood Grilled Corn, Roasted Peppers, Haricot Vert, Pickled Quail Eggs with Cayenne Cane Syrup Vinaigrette 19
Blackened Bayou Teche Catfish
Breaux Bridge Crawfish Cardinale Sauce, Creole Tomato Quinoa, Sauteed Baby Spinach 21
Pork Tenderloin Grillades and Grits
Waco Texas Stone Ground Grits, Roasted Crimini Mushrooms, Fire Roasted Peppers, Red Wine Tomato Veal Reduction 25