Dec. 24, 2019

Brennan's of Houston
3300 Smith St
Houston, Texas 77006


Description

Christmas Eve 2019; 5 pm-8:30 pm
The presented menu is a la carte pricing. 
NO ONLINE RESERVATIONS TAKEN FOR HOLIDAYS.
Please note: The menu below is a sample and may change.

STARTERS

Snapping Turtle Soup
A Brennan’s Tradition Splashed with Sherry  
 
Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry 
                                       
Spiced Apple Salad
Texas Pecans, Shaved Manchego Cheese, Frisee & Arugula with Lustau Sherry Vinaigrette 
 
Holiday Salad
Candied Pecans, Lone Star Chevre, Caramelized Onions and Sundried Cranberries Tossed in Champagne Vinaigrette 
 
Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon and Chilled Remoulade Dressing  
 
Matagorda Bay Oysters Stew
Jimmy’s Hand Select Oysters Poached in Herbsaint Cream with Petrossian Caviar Toast  
 
Shrimp Creole Tamale
Steamed in Banana Leaf with J&J Gulf Shrimp, Creole Tomato Sauce, Cotija Cheese and Finished with Micro Cilantro 
 
Southern Oxtails & Dumplings
Potlikker Braised Oxtails, Stewed Collard Greens with Bull’s Blood Beet Greens   
 

ENTREE

Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters,
Parmesan Mushroom Rice and Brennan’s Creole Butter 
 
Cognac Butter Basted Maine Lobster
Chanterelle mushroom & Caramelized Pearl Onion Risotto, English Peas and Sauce Americaine  
 
Creole Mustard Crusted Prime Rib
Blue Cheese Lyonnaise Potatoes, Sorghum Glazed Brussel Sprouts with Black Garlic Au Jus  
 
Mesquite Grilled Palacios Redfish
Cast Iron Blackened Farmer’s Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Satsuma Vinaigrette   
 
Tasso Smoked Pork Osso Bucco
Cornbread Crusted Camellia Red Beans Cassoulet, Winter Roasted Root Vegetables, Bacon Braised Collard Greens with Sassafras Gremolata  
 
Louisiana Jumbo Lump Crab Cake
Gulf Shrimp Sautéed with Sundried Tomatoes, Peruvian Purple Potatoes, English Peas with Creole Lemon Butter 
 
Creole Spiced Filet of Beef
Buttermilk Whipped Yukon Gold Potatoes, Caramelized Onions with Roasted Mushroom & House-made Worcestershire Sauce 
 
Quinoa Stuffed Mirliton (V)
Crab Boil Mirliton over Smoked Jalapeno Creole Ratatouille with Oak Hollow Farms Sunflower Shoots and Roasted Mushrooms 
 

DESSERT

Santa’s Milk & Cookie
Brandy Milk Punch Ice Cream with Crushed Candy Cane and Chef’s Selection of Holiday Cookies 
 
Bayou Rum Carrot Cake
Butterscotch Caramel Corn, Toasted Pecans and Meyer’s Rum Cream Cheese  
 
Brennan’s Bananas Foster
Flamed Tableside with Caribbean Run and Cinnamon over Vanilla Ice Cream  
 
Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy  
 
Robin’s Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis and Candied Lemon Zest  
 
Froberg Farm Strawberry Shortcake
Buttermilk Shortbread, Chantilly Cream and Imperial Powdered Sugar  
 
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit and Irish Whiskey Sauce  
 
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream   

 




Organizer

For Reservations: 713-522-9711




No online reservations taken for holidays.

 





 


Date and Time

Tue, Dec. 24, 2019

5 p.m. - 8:30 p.m.
(GMT-0500) US/Central

Location

Brennan's of Houston

3300 Smith St
Houston, Texas 77006


Location


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Brennan's of Houston

3300 Smith St
Houston, Texas 77006