Dec. 24, 2019

Brennan's of Houston
3300 Smith St
Houston, Texas 77006


Christmas Eve 2019; 5 pm-8:30 pm
The presented menu is a la carte pricing. 
Please note: The menu below is a sample and may change.


Snapping Turtle Soup
A Brennan’s Tradition Splashed with Sherry  
Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry 
Spiced Apple Salad
Texas Pecans, Shaved Manchego Cheese, Frisee & Arugula with Lustau Sherry Vinaigrette 
Holiday Salad
Candied Pecans, Lone Star Chevre, Caramelized Onions and Sundried Cranberries Tossed in Champagne Vinaigrette 
Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon and Chilled Remoulade Dressing  
Matagorda Bay Oysters Stew
Jimmy’s Hand Select Oysters Poached in Herbsaint Cream with Petrossian Caviar Toast  
Shrimp Creole Tamale
Steamed in Banana Leaf with J&J Gulf Shrimp, Creole Tomato Sauce, Cotija Cheese and Finished with Micro Cilantro 
Southern Oxtails & Dumplings
Potlikker Braised Oxtails, Stewed Collard Greens with Bull’s Blood Beet Greens   


Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters,
Parmesan Mushroom Rice and Brennan’s Creole Butter 
Cognac Butter Basted Maine Lobster
Chanterelle mushroom & Caramelized Pearl Onion Risotto, English Peas and Sauce Americaine  
Creole Mustard Crusted Prime Rib
Blue Cheese Lyonnaise Potatoes, Sorghum Glazed Brussel Sprouts with Black Garlic Au Jus  
Mesquite Grilled Palacios Redfish
Cast Iron Blackened Farmer’s Vegetables, Baby Spinach, Edamame with Green Peanut Oil & Satsuma Vinaigrette   
Tasso Smoked Pork Osso Bucco
Cornbread Crusted Camellia Red Beans Cassoulet, Winter Roasted Root Vegetables, Bacon Braised Collard Greens with Sassafras Gremolata  
Louisiana Jumbo Lump Crab Cake
Gulf Shrimp Sautéed with Sundried Tomatoes, Peruvian Purple Potatoes, English Peas with Creole Lemon Butter 
Creole Spiced Filet of Beef
Buttermilk Whipped Yukon Gold Potatoes, Caramelized Onions with Roasted Mushroom & House-made Worcestershire Sauce 
Quinoa Stuffed Mirliton (V)
Crab Boil Mirliton over Smoked Jalapeno Creole Ratatouille with Oak Hollow Farms Sunflower Shoots and Roasted Mushrooms 


Santa’s Milk & Cookie
Brandy Milk Punch Ice Cream with Crushed Candy Cane and Chef’s Selection of Holiday Cookies 
Bayou Rum Carrot Cake
Butterscotch Caramel Corn, Toasted Pecans and Meyer’s Rum Cream Cheese  
Brennan’s Bananas Foster
Flamed Tableside with Caribbean Run and Cinnamon over Vanilla Ice Cream  
Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy  
Robin’s Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis and Candied Lemon Zest  
Froberg Farm Strawberry Shortcake
Buttermilk Shortbread, Chantilly Cream and Imperial Powdered Sugar  
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit and Irish Whiskey Sauce  
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream   



For Reservations: 713-522-9711

No online reservations taken for holidays.



Date and Time

Tue, Dec. 24, 2019

5 p.m. - 8:30 p.m.
(GMT-0500) US/Central


Brennan's of Houston

3300 Smith St
Houston, Texas 77006


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Brennan's of Houston

3300 Smith St
Houston, Texas 77006